Pours a copper from the tap with a slight white head. Caramel aroma, some floral hoppiness, thin mouthfeel.

Pours a deep brown from a growler. Nose of vanilla, caramel, classic bourbon barrel flavors over a boozy strong malty ale. Good beer.

Pours a black from the tap with a slight espresso crema colored head. Aroma is somehow meaty, not quite Worcestershire but maybe briny or something. Flavor is sweet, lots of sweet malt flavor, like a chocolate malted frappe. Didn't detect any oysters, not sure how they're included in the recipe, but they claim they are. But I've never had oysters, so wouldn't know what to expect anyway. Rich mouthfeel, a little boozy. Good beer, although a little too sweet.

---Rated via Beer Buddy for iPhone

Pours a black from the tap, little to no head. Aroma and flavor aren't overwhelmingly chocolatey which is fine. Somewhat dry, with maybe a slight cola taste. Okay beer.

---Rated via Beer Buddy for iPhone

Pours an amber from a tap. Aroma and flavor of wheat, some slight spice, caramel. Good beer.

Pours a yellowish straw from the tap. Nice malty aroma, some honey in the nose and the flavor. Good beer.

Pours a hazy amber from a bottle. Nose is nigh undetectable, but flavor is an unremarkable but not bad citrusy hop flavor; description of tangerine flavor is pretty spot on. Not overly bitter or sweet, probably has room for both to be honest. Overly carbonated, feels like soda in the mouth. Okay beer.

Pours a slightly hazy amber from a bottle. Nose is a floral honey complemented by the floral hop notes; flavor is a sweet honey caramel with a slight bitterness on the back end.

Draft in Pawtucket, RI. Hazy amber in color in a standard shaker glass. Aroma is rather nice Citra hops are obviously here with a pleasant mix of fruits and caramel malts. Flavor is simple and straight forward however it doesn’t pop like the aroma does. Subdued fruit hops, yeast thought the center with a pale malt\ caramel malt base. Texture is chewy yeast without any bitterness at all. Its OK.