Wildflower Brewing & Blending

Microbrewery in Marrickville, New South Wales, Australia 🇦🇺
Associated Venue: Wildflower Brewing & Blending

Established in 2017

Contact
11-13 Brompton Street, Marrickville, NSW 2204, Australia
Description
Hailing from Texas, Topher Boehm has an impressive resume - from Brasserie Thiriez to Jester King to his background in astrophysics - not to mention his unique house yeast. Cultivated from foraged wildflowers native to NSW, think wattle blossoms and banksia, blended with a Belgian saison strain, creating something truly individual which speaks of place. Topher even sprayed the entire brewery with inoculated wort when he moved in, just to make sure everything was literally covered in the house culture.

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8.1
Appearance - 7 | Aroma - 8.5 | Flavor - 8.5 | Texture - 8 | Overall - 8

Keg at Ms.Hammer Taproom, Beijing. Hazy golden. Tart, funky nose with sour apricots. Citric with medium body and rounded mouthfeel. Lactic sourness, faint horseblanket funk, sour apricots. Mild stale hop bitterness. Elegant and mellow.

Tried from Draft on 11 Nov 2025 at 13:26


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Tap at Billies. Hazy light ruby. Funky, sweet and sour grapes, strawberries, light funk, oak, grape skins. Super fruity! Medium sweet and sour. Good!

Tried from Draft on 08 Nov 2025 at 20:38


7.8
Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 7 | Overall - 8

Sampled at Billies. Hazy purple. Lavender, sweet grapes, dry grape skin tannins, light funk. Medium sweet, sour and bitter. Full bodied. Quite tasty. Like a herbal wine.

Tried on 08 Nov 2025 at 20:36


8.3
Appearance - 8 | Aroma - 8.5 | Flavor - 8.5 | Texture - 7 | Overall - 8.5

2025 Ed. 5.8% ABV Deep red with no head nor carbonation. Rich vinous nose with berries that are clearly blueberry. Hint at lactic acid and fruitacids. Sweet-sour dark berries' flavour. Vinous with a lot of acids. Acidthinning, light -burn. Low carbonation but refreshing all the same. Nice! Kangaroo blueberries, go figure (OK, Tasmania isn't exactly the Outback)!

Tried on 08 Nov 2025 at 17:47


4.5
Appearance - 7 | Aroma - 4 | Flavor - 5 | Texture - 3 | Overall - 4

Rauchiger, moderat säuerlicher Beginn. Kmnische Kombi, trockener Hintergrund, unpassend. 11/6/7/5//6

Tried from Draft on 07 Nov 2025 at 19:08


5.6
Appearance - 6 | Aroma - 5.5 | Flavor - 5.5 | Texture - 6 | Overall - 5.5

Süffiger, mild säuerlicher Beginn. Mild nach Zitrus, etwas herb, spritzig. 10/8/8/8//8

Tried from Draft on 07 Nov 2025 at 19:07


7.5

On tap at Billie's Craft Beer Festival. 2025 vintage. A berry-driven funky beer with some, unfortunately I think, vinegar. Barnyard, cellar, dusty malt hints and a good dash of berries. Nice indeed. 747415 251107

Tried from Draft on 07 Nov 2025 at 10:12


7

On tap at Billie's Craft Beer Festival. Funky, vinegary and fruity, with peach, some generic tropical fruityness and lemon. Too much vinegar going on here, else nice. 747413 251107

Tried from Draft on 07 Nov 2025 at 10:09


7.5
Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

Taster during Billies Craft Beer Fest. Tastesspices, earthy, oak, spices, bit lactic 7.5

Tried from Bottle on 06 Nov 2025 at 18:03


7.5

Tried from Draft on 01 Nov 2025 at 06:31