Can from the brewery, picked up 11/26/23, dated 9/25/23, which is very concerning. Drunk 12/3/23. Moderately hazy, brass-maize. Off-white head slowly to cover. Citrus, wood, mango, fruity, heavily estery yeast. Biscuit, honey, succulent, balancing malt. Clean, no resin or booze, though the Simcoe is pretty woody. Floral notes with woody spice and an afterthought of orange and lemon pulp. Soft, biscuity malts, fairly deep and well attenuated. As with most of their beers the brewing execution is stunning. Just wish they weren't selling two .month old IPAs out of their brewery (though to it's credit, this one doesn't seem to suffer much if at all).

Canned 10/23/23, drunk 11/29/23. Interesting bright marigold-maize. Small, off-white head. Peach, pear, mango, various other tropical fruit and light spice. Has a good balance with honey and biscuit malts balancing gently. Rich, malty, touch of alcohol and light acidity with marmalade, tropical fruit and random spiciness. Watermelon, honeydew melon, guava and spicy mango pit linger. Balanced and juicy, with supple, pillowy malt. A pleasure to drink.

Brewery draught, 11/26/23. Clear blonde, little, white head. Estery with interesting alcohols and light corn suggestions. Vanilla? Craft malt liquor is so interesting. No pesky hops, just a study in malt and unusual yeast. Clean, interesting malt and yeast. Good attenuation and grainy malt. Very clean, no booze, cheapness.

500 ml Bottle shared by ClarkVV. Aroma seems like Heaven Hill. Slightly spicy with vanilla, toffee, wheat. The flavor follows with a great viscous texture. Lightly spicy finish. Nice Impy stout!

Thanks Clark, aroma is bourbon, dark chocolate. Roasty, balanced, nice mouthfeel. Solid beer.