5.1/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 4
Overall 4.5
Draught at St. Augustine’s, Vancouver
Hazy amber color. Light aroma of rotten apples. Strong body, it has some residual sweetness, again that feeling of rotting apples, light fruity esters, and a woody, unpleasant bitterness in the final.
Difficult to control high-gravity fermentation…
Not very good.
Hazy amber color. Light aroma of rotten apples. Strong body, it has some residual sweetness, again that feeling of rotting apples, light fruity esters, and a woody, unpleasant bitterness in the final.
Difficult to control high-gravity fermentation…
Not very good.
Tried
on 30 Mar 2016
at 21:12
4.2/10
—
Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 4
On tap at St. Augustine's, pours a clear cooper / amber with a small beige head. Aroma is subtle, with notes of Belgian yeast and candied sugar. Flavour is nastily sweet, with cloying-as-hell candied sugar and Belgian yeast. Cough syrup finish. Everything I hate about North American attempts at tripels. Nasty amount of residual sugar. Very bad.
Tried
from Draft
on 21 Mar 2016
at 22:25
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Not sure why these guys’ beers get burned so much - they are actually pretty decent on the whole. Hay and some citrus. Hazy amber pour.
Tried
on 01 Jan 2016
at 12:14
7.4/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Citrus and light roast. Pours black with good mocha head and lacing. Some chocolate. Good balance, and good hybrid. Light bitter finish. Bottle.
Tried
from Bottle
on 31 Dec 2015
at 03:31
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Pretty good dubbel. Some caramel and light smoke. Pours orange with decent head and lacing. Light raisin. Good balance. Light sweet finish. Bottle at friend’s house.
Tried
from Bottle
on 31 Dec 2015
at 03:30
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
On tap at St. Augustine's, pours a hazy golden orange with a small white head. Aroma brings out candied sugar, Belgian yeast, some fruity esters and a little alcohol. Flavour is along the same lines, but hotter, with lots of alcohol, Belgian yeast and fruity esters. Shows every tenth of a percentage point of alcohol and then some. Finishes with lots of residual sugars and alcohol. An amateur Belgian Strong, but it's still decent in small amounts. Needs tweaking.
Tried
from Draft
on 30 Dec 2015
at 17:49
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Draught at St. Augustine’s, Vancouver
Hazy golden color. The aroma is moderately sweet and malty. It has a food body strength, it’s fairly sweet, but the pale malt flavor justifies that; it has delicate fruity esters and mild yeast character. Correct bitterness, with pleasant alcohol warmth.
I may have had a few Belgian beers like this. A bit heavy, I wouldn’t drink much of it, but quite nice.
Hazy golden color. The aroma is moderately sweet and malty. It has a food body strength, it’s fairly sweet, but the pale malt flavor justifies that; it has delicate fruity esters and mild yeast character. Correct bitterness, with pleasant alcohol warmth.
I may have had a few Belgian beers like this. A bit heavy, I wouldn’t drink much of it, but quite nice.
Tried
on 30 Dec 2015
at 13:23
7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Lots of citrus and florals with a fair dose of booze. Pours golden with good lacing. Sweet finish. Some coriander. Good balance, though a touch oaky. Tap at St. Augustines.
Tried
from Draft
on 29 Dec 2015
at 14:47
6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 4
Overall 5
650 ml bottle. Pours a dark mahogany with moderate head. Aromas of tobacco, candi sugar,and raisins. Flavors of bitter raisins, copper, and rye bread crusts. Needs work or is off.
Tried
from Bottle
on 27 Dec 2015
at 23:05
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Poured from 650mL bottle. Slightly hazy golden yellow with full white head. Citrusy hops, mild pine. Found the alcohol to be a little milder than others. Nice balance, but could be a touch more flavourful.
Tried
from Bottle
on 11 Dec 2015
at 22:00