Señorial Brewing Co.

in Ponce, Puerto Rico 🇵🇷


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4.8
Appearance - 6 | Aroma - 5.5 | Flavor - 4.5 | Texture - 4 | Overall - 4

On tap at Taberna Lupulo. Clear gold. Ring of white head. Vanilla treacle nose. Booze. Butterscotch. Sweet finish. Over done. Cotton candy. 6 5.5 4.5 4 4

Tried from Draft on 08 Jan 2026 at 14:36


5.8
Appearance - 6 | Aroma - 6 | Flavor - 5.5 | Texture - 6 | Overall - 5.5

On tap at Taberna Lupulo. Clear gold with white head. Grist and grain, honey and grass on the nose. Some tannins. Straight up. 6 6 5.5 6 5.5

Tried from Draft on 08 Jan 2026 at 14:34


7.3
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 8

Draught at Taberna Luppulo: poues black with beige head. Aroma is dark chocolate and a hint of coffee. Bittersweet. Roasty. Fine.

Tried from Draft on 04 Mar 2025 at 03:29


7.1
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7.5

Taberna Luppulo: pours black with beige head. Lightly smokey, dark chocolate, overbrewed coffee. Robust, lightly bitter, bittersweet, smoke some.

Tried from Draft on 04 Mar 2025 at 00:46


7.4
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Great oatmeal stout. Crisp burnt oat aroma. Some coffee. Black pour without much head. Bitter finish. Big body, and good all around. Tap at Taberna Lúpulo.

Tried from Draft on 01 Jul 2023 at 17:43


5.6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5

On tap at La Taberna Lupercalia. Hazy golden with small white head. Aroma is wheat esters, medium/light body, low carbonation, and little lacing. Taste is wheat esters and grain.

Tried from Draft on 02 Nov 2019 at 01:13


6.2
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6

Bottle @Taska Gau, Ponce. Hazy orange-amber color, medium-sized white head. Light sweet fruity aroma. Light to medium-bodied. Pale malty, light grain and yeastyness. Fruity with light citrus in the finish. SNPA-clone. A bit too heavy carbonation. Decent debut from this new brewery.

Tried from Bottle on 26 Feb 2015 at 17:15