6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 7
Overall 6
Uneven, with an outsized medicinal bitterness on the back end overshadowing the wanted pils subtleties. Notes of apple, citrus, and a hint of tropical fruit, but the hops come on a little too strong on the back end. Okay.
Tried
from Can
on 17 Sep 2025
at 00:03
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Excellent DIS, full of bitter chocolate and roast, with a hint of cascara and a dry, java-tinged finish. Tasty.
Tried
from Draft
on 14 Sep 2025
at 23:41
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Dark brown with a two-finger tan head. Aroma is roasted grains with hints of nuts and chocolate. Taste is also raosred grains, nuts and chocolate with hints of coffee.
Tried
on 21 Jan 2025
at 05:38
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Light amber orange with a very faint haze and a small head. Aroma is tropical and citrus fruit. Taste is also tropical and citrus fruit with a bitter finish.
Tried
on 21 Jan 2025
at 05:38
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Nice modern pale ale, with a crisp hop bite and a mild grainy base. Touch of pine on the finish. Not bad.
Tried
on 23 Sep 2024
at 00:56
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
On draught at Tennessee Tap House.
Tried
from Draft
on 26 Jun 2024
at 15:16
7.1/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 10
Overall 6.5
Wish it had a fuller back end, because the tropical/citrus notes on the front are nice, with a big chunk ‘o dankness underneath. Ends abruptly; slight pine on the finish, and the citrus lingers, but could use a little maltiness to round out the hops. Still pretty good.
Tried
on 14 Mar 2024
at 02:21
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Not a bad English-style brown ale, with caramel and hints of cocoa brushing up against toast and a nutty backbone. Finishes with a touch of apple. Tasty.
Tried
on 07 Mar 2024
at 23:23
7/10
Tried
from Draft
on 28 Jun 2021
at 18:41
7/10
Tried
on 27 May 2021
at 15:53