7-4-6-4-13
Can, eight months before bbd. Pours slightly hazy yellow, with a big creamy head. Aroma is wooden yeast with hay, juniper and malts with cereals and earthy minerals, as well as fruity notes of stone fruits and fruit peel. Medium body, with soft to average carbonation. Flavour is tart yeasty notes, with hay and juniper, as well as earthy minerals.

Can from Gulating. Hazy golden body with a stable, medium sized white head. Aroma has malt, fruit, yeast, bred and juniper. Flavor is much the same with a faint hint of smoke and low bitterness. Feels a bit odd just the first sips but ends quite nice and refreshing. The flavor seems to be more in balance about half way down the can and I’m really enjoying this beer even if it feels a bit undefined.

Bottle. Blonde. Orange, slightly floral aroma with a hint of toffee. Malty sweet flavor with a hint of sulphur, ointment and orange. Fruity. Smooth.

Interesting stuff. Never really sure what to expect with kveik, and in a raw ale it's even more unknown. In this case it was very light, with a nice bitterness. Some funkyness from the kveik, fairly malty and light juniper. Very refreshing.

Gulbrun klar med fingerhøyt hvitt skum. Lukter grapefrukt, sitrusskall og gjær. Middels fylde. Smaker lett bitter sitrusskall, parfyme, tørket aprikos og gjær. Middels lang.

Bottle. More or less clear in the glass, orangey golden in color and with a dense, two-finger white head leaving lacing. Fruity, lightly alcoholic aroma with an earthy kveik-ish touch and orange notes. It's full-bodied, lightly warming and with a smooth carbonation. The flavor is more on the orange side, even some more earthyness, with a generic fruityness and some pale malts as a backdrop. Long fruity, warming finish. Overall, quite nice, but a bit warming and I think it would have done much better with more complexity. But of course, that's not the way the beer's supposed to be. 190720