3.9/10
—
Appearance 4
Aroma 4
Flavor 4
Texture 2
Overall 4.5
Gold,fast fading white head. Light malt nose. Rather watery and bland with a touch of hops at the end
Tried
on 26 May 2003
at 17:46
4.6/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 2
Overall 5.5
Hazy gold,small fast fading head. Lightly spiced malt nose.Malt profile with a hint of spice and a few late hops
Tried
on 24 Mar 2003
at 20:31
5.1/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5.5
Dark gold with short white head.Decent malt with a few finishing hops. Not bad, but nothing special either
Tried
on 16 Feb 2003
at 18:01
3.8/10
—
Appearance 6
Aroma 3
Flavor 4
Texture 2
Overall 4
This is nowhere near the quality of the hemp ale. Quite bland...............
Tried
on 15 Jan 2003
at 13:41
5.8/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
I''m not a fan of brown ales, but I didn''t mind this one. Light carmel malt nose. Malt flavor throughout, no noticeable hops
Tried
on 19 Dec 2002
at 22:25
5.2/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 6
Light fruit nose.Nutty malt flavor with a slight dry finish.................
Tried
on 19 Dec 2002
at 13:50
5/10
—
Appearance 6
Aroma 4
Flavor 5
Texture 4
Overall 6
Tap: Not a lot of nose or flavor, but is clean and crisp and easy to drink.
Tried
from Draft
on 19 Dec 2002
at 13:47
2/10
—
Appearance 2
Aroma 2
Flavor 2
Texture 2
Overall 2
Unfortunately devoid of hemp seed, malt, hop, or anything else you''d want in a beer. This tasteless brew has more green apple sourness than anything else.
Tried
on 28 Nov 2002
at 09:10
6.1/10
—
Appearance 4
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Something of a novelty. Not because it''s a hemp beer, I''ve had those before, but because you can actually taste the hemp seeds, something it''s contemporaries haven''t pulled off yet. The seeds contribute a dry, oily, nutty character, noticeably different from the roasty or sweet nuttiness derived from malt.
Tried
from Can
on 28 Nov 2002
at 09:09
5.1/10
—
Appearance 4
Aroma 6
Flavor 5
Texture 4
Overall 5.5
Tawny reddish colour, a malty, toasty caramel accent, but is kind of thin and disappears quickly.
Tried
on 28 Nov 2002
at 09:08