7

Dark brown body small creamy tan head. Bready toasty nutty aroma. Bready nutty toffee flavor. Medium full body low carbonation. 7/4/7/3/15 3.6

7

Dark black body small creamy tan head. Roast ash chocolate aroma. Roast ash chocolate flavor. Medium full body moderately low carbonation. 7/4/7/3/14 3.5

7

Dark black body small foamy tan head. Roasty resiny aroma. Roasty resiny floral flavor. Medium full body moderate carbonation. 7/5/7/3/15 3.7

6

Clear golden amber body thin off white head. Spicy chai fruity aroma. Spicy chai fruity flavor. Medium body moderately low carbonation. 7/3/7/3/13 3.3

6

Dark brown body thin tan head. Toffee caramel molasses fruit aroma. Toffee caramel molasses fruit flavor. Full body low carbonation. 6/4/6/3/12 3.1

6

Clear amber body small foamy off white head. Floral earthy caramel aroma. Dry bready earthy flavor. Medium light body moderate carbonation. 7/3/7/3/13 3.3

7

Mostly clear dark brown body small foamy off white head. Nutty roasty aroma. Nutty roasty flavor. Medium body moderate carbonation. 7/4/7/3/14 3.5

6

Light hazy dark brown body thin off white head. Bready nutty molasses aroma. Bready earthy molasses flavor. Medium body moderate carbonation. 7/3/6/3/13 3.2

6

Clear dark amber body small foamy off white head. Smoke caramel toffee aroma. Dry smoke bready toffee flavor. Medium body moderate carbonation. 6/3/6/3/13 3.1

6.6

Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

12 oz goblet draft at Under Pressure Brewing in Golden Valley, Minnesota. The pour is a deep opaque black brown with a small khaki head. The aroma is roasty, toasty and caramel sweet. The taste is roast malt, iodine, soy, caramel sweetness and finishes with a bunch more roast char. The palate is medium bodied, soft carbonation and a sweet soy salt dry mineral finish.