Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

16.9 oz corked and caged. Aroma is watermelon, basil, lemon peel, lacto, floral, peppery, freshly chopped wood. Pours lightly hazy pale golden with a fleeting white head. Taste is very sour (8/10) and acidic with some Jolly Rancher watermelon, basil, lemon, floral soap in flavor. A creative, refreshing brew.

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

500 ml bottle into tulip glass, 2018 vintage bottling. Pours lightly cloudy golden orange/amber color with a 1-2 finger fairly dense and fluffy off white head with good retention, that reduces to a thin spotty lace cap that lingers. Minimal spotty lacing clings on the glass, with a light amount of streaming carbonation. Aromas of big sour/tart/tangy cranberries, raspberry, strawberry, blueberry, fruit skin/seeds, lemon, lime, orange, grapefruit, peach, pear, green apple, melon, red grape/wine, oak, hay, straw, grass, wheat, cracker, and white bread; with lighter notes of oaken vanilla, peppercorn, leathery/musty/lacto funk, white wine vinegar, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of fruity/funky/acidic yeast, cranberries, oak barrels, and pale/wheat malt notes; with great strength. Taste of big sour/tart/tangy cranberries, raspberry, strawberry, blueberry, fruit skin/seeds, lemon, lime, orange, grapefruit, peach, pear, green apple, melon, red grape/wine, oak, hay, straw, grass, wheat, cracker, and white bread; with lighter notes of oaken vanilla, peppercorn, leathery/musty/lacto funk, white wine vinegar, and yeast/oak earthiness. Light-moderate fruity/lactic tart/sourness, fruit tang, and light yeast/oak tannin spiciness on the finish. Lingering notes of sour/tart/tangy cranberries, raspberry, strawberry, blueberry, fruit skin/seeds, lemon, lime, orange, grapefruit, peach, pear, green apple, melon, red grape/wine, oak, hay, straw, grass, wheat, cracker, white bread, light funk/vinegar, and yeast/oak earthiness on the finish for a good bit. Awesome complexity, robustness, and balance of fruity/funky/acidic yeast, cranberries, oak barrels, and pale/wheat malt flavors; with a great malt/tart/sourness and tangy fruit balance; with minimal puckering flavors after the finish. Moderate increasing dryness from tart/sourness and tangy fruit. Medium carbonation and body; with a very smooth, moderately bready/grainy, acidic/tangy/tannic, and fairly crisp balanced mouthfeel that is great. Minimal warming alcohol for 7%. Overall this is an awesome fruited sour/wild ale. All around great complexity, robustness, and balance of fruity/funky/acidic yeast, cranberries, oak barrels, and pale/wheat malt flavors; very smooth and easy to drink with the moderately increasing acidic/tangy/tannic/drying finish, not overly lactic. Outstanding balance of jammy cranberries, Brett/Bacteria complexity, oak barrels, and pale/wheat malts against acidity. A very enjoyable offering, and outstanding style example as expected.

Accident spent $30 on this, pgood though, zinfandel notes upfront with a peach back

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

500 ml bottle into tulip glass, 2018 vintage bottling. Pours slightly hazy pale golden yellow color with a 1 finger dense white head with good retention, that reduces to a thin spotty lace cap that lingers. Slight spotty lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big lightly tart/tangy lemon, lime, grapefruit, orange, citrus peel, peach, pear, melon, red/green apple, white wine, hay, straw, grass, oak, wheat, and white bread; with light notes of honey, vanilla, pepper, leathery/musty funk, white vinegar, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of fruity/funky/light acidic yeast, yuzu, oak, and pale/wheat malt notes; with great strength. Taste of big lightly tart/tangy lemon, lime, grapefruit, orange, citrus peel, peach, pear, melon, red/green apple, white wine, hay, straw, grass, oak, wheat, and white bread; with light notes of honey, vanilla, pepper, leathery/musty funk, white vinegar, and yeast/oak earthiness. Light-moderate fruity/lactic tartness; light fruit tang, and yeast/oak spiciness on the finish. Lingering notes of tart lemon, lime, grapefruit, orange, citrus peel, peach, pear, melon, red/green apple, white wine, hay, straw, grass, oak, wheat, white bread, light funk/vinegar, and yeast/oak earthiness on the finish for a while. Great complexity, robustness, and balance of fruity/funky/light acidic yeast, yuzu, oak, and pale/wheat malt flavors; with a great malt/tartness balance, and zero puckering flavors after the finish. Light-moderate increasing dryness from tartness. Medium carbonation and light-medium body; with a very smooth moderately crisp/grainy, fairly acidic, and lightly sticky/tangy/tannic balanced mouthfeel that is great. Zero warming alcohol for 6.5%. Overall this is an excellent fruited sour/wild ale. All around great complexity, robustness, and balance of fruity/funky/light acidic yeast, yuzu, oak, and pale/wheat malt flavors; very smooth, crisp, and easy to drink with the mellowly acidic/tannic/drying finish, never overly lactic. Was expecting more acidity, but this was pleasing. Great balance of Brett/Lacto and yuzu fruit complexity; nice oak presence and malt backbone against acidity. A very enjoyable offering, and well made style example.

Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 8

Bottle thanks to Chad. Pours a cloudy gold with small white head. The aroma is strong oak, funk, grape, floral. Medium body, oak, yeast, nice tartness, dry finish, very good.

Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle - pours yellow white head - nose/taste of farmhouse notes, lemon, oak and light funk - medium body