16 ounce can into tulip glass, canned in 10/2019. Pours very hazy deep reddish/orange/pink, light purple color with a 1-2 finger fairly foamy and fluffy light pink head with poor retention, that reduces to nothing pretty quickly. No glass lacing, and a light amount of streaming carbonation. Aromas of big sour/tart/tangy blackberries, fruit skin/seeds, lemon, lime, orange, peach, plum, pear, apricot, melon, green apple, red grape/wine, hay, straw, grass, wheat, white bread, lighter peppercorn/musty/lacto funk, and yeast earthiness. Damn nice aromas with great balance and complexity of blackberries, fruity/funky/acidic yeast and moderate pale/wheat malt notes; with big strength. Taste of huge sour/tart/tangy blackberries, fruit skin/seeds, lemon, lime, orange, peach, plum, pear, apricot, melon, green apple, red grape/wine, hay, straw, grass, wheat, white bread, lighter peppercorn/musty/lacto funk, and yeast earthiness. Light-moderate fruity/lactic tart/sourness, fruit tang, and light spiciness on the finish. Lingering notes of sour/tart/tangy blackberries, fruit skin/seeds, lemon, lime, orange, peach, plum, pear, apricot, melon, green apple, red grape/wine, hay, straw, grass, wheat, white bread, lighter peppercorn/musty/lacto funk, and yeast earthiness on the finish for a good bit. Fantastic complexity, robustness, and balance of blackberries, fruity/funky/acidic yeast and moderate pale/wheat malt flavors; with a great malt/tart/sourness and tangy fruit balance; with mild puckering sourness on the finish. Fairly crisp finishing. Moderate increasing dryness from sour/tart/tangy and carbonation. Medium-plus carbonation and light body; with a very smooth and grainy/acidic/tangy/tannic balanced mouthfeel that is great. Zero warming alcohol as expected of 5%. Overall this is a fantastic fruited sour/wild ale. All around fantastic complexity, robustness, and balance of blackberries, fruity/funky/acidic yeast and moderate pale/wheat malt flavors; very smooth and fairly crisp/refreshing to drink despite the moderately acidic/tangy/tannic/drying finish; no overly lactic. Fantastic balance of juicy/jammy berries and Brett/Bacteria complexity; with a solid wheat/oat/malt backbone against acidity. Zero residual sweetness with crisp acidic/tangy dryness. A highly enjoyable offering, and outstanding style example as expected of the brewery.

750 ml bottle into tulip glass, bottled in 8/2019. Pours slightly pale golden straw color with no head retention or lacing. Some clinging bubbles on the glass, with a light amount of streaming carbonation. Aromas of big sour/tart/tangy red/green apples, mango, pineapple, fruit skin/peels, lemon, lime, orange, peach, pear, apricot, melon, white grape/wine, oak, hay, straw, and grass; with lighter notes of wheat, cracker, white bread, pepper, leather/musty/lacto funk, white wine vinegar, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of apple cider, mango, pineapple, fruity/funky/acidic/light spicy yeast, oak barrels, and light-moderate pale/wheat malt notes; with big strength. Taste of big sour/tart/tangy red/green apples, mango, pineapple, fruit skin/peels, lemon, lime, orange, peach, pear, apricot, melon, white grape/wine, oak, hay, straw, and grass; with lighter notes of wheat, cracker, white bread, pepper, leather/musty/lacto funk, white wine vinegar, and yeast/oak earthiness. Light-moderate fruity/lactic tart/sourness, fruit tang, and light yeast/oak tannin spiciness on the finish. Lingering notes of sour/tart/tangy red/green apples, mango, pineapple, fruit skin/peels, lemon, lime, orange, peach, pear, apricot, melon, white grape/wine, oak, hay, straw, and grass, wheat, cracker, white bread, pepper, leather/musty/lacto funk, white wine vinegar, and yeast/oak earthiness on the finish for a while. Fantastic complexity, robustness, and balance of apple cider, mango, pineapple, fruity/funky/acidic/light spicy yeast, oak barrels, and light-moderate pale/wheat malt flavors; with a great malt/sour/sour/tangy balance; with minimal puckering sourness after the finish. Fairly crisp/clean finishing. Moderate increasing dryness from lingering sour/tart/tangy/spiciness. Light carbonation and light-medium body; with a very smooth and moderately grainy/acidic/tangy/tannic balanced mouthfeel that is great. Minimal warming alcohol for 8%. Overall this is a fantastic Graff styled sour/wild ale. All around fantastic complexity, robustness, and balance of apple cider, mango, pineapple, fruity/funky/acidic/light spicy yeast, oak barrels, and light-moderate pale/wheat malt flavors; very smooth and fairly crisp/clean/refresing to drink, with the modestly acidic/tangy/tannic/drying finish. Not overly lactic/tannic. Fantastic balance of juicy/vibrant apples, mango, pineapple, and Brett/Bacteria complexity; with nice barrel presence and pale/wheat malts against acidity. Minimal residual sweetness with crisp acidic/tangy/tannic dryness. A highly enjoyable offering, and outstanding spot on style example as expected of the brewery. Perfectly balanced between wild ale and apple cider flavors.

16 ounce can into tulip glass, canned in 10/2019. Pours very hazy dark ruby red/pink/purple color with a small fairly dense and fluffy light pink head with poor retention, that reduces to nothing pretty quickly. No lacing on the glass, with a fair amount of streaming carbonation. Aromas of big sour/tart/tangy red cherries, fruit skin/pits, lemon, lime, orange, grapefruit, peach, plum, pear, apricot, green apple, currant, red grape/wine, peppercorn, thyme, hay, straw, grass, wheat, cracker, white bread, lacto funk, and yeast earthiness. Damn nice aromas with great balance and complexity of cherries, peppercorn, thyme, fruity/acidic yeast, and moderate pale/wheat malt notes; with big strength. Taste of big sour/tart/tangy red cherries, fruit skin/pits, lemon, lime, orange, grapefruit, peach, plum, pear, apricot, green apple, currant, red grape/wine, peppercorn, thyme, hay, straw, grass, wheat, cracker, white bread, lacto funk, and yeast earthiness. Light-moderate fruity/lactic tart/sourness, fruit tang, and peppercorn spiciness on the finish. Lingering notes of sour/tart/tangy red cherries, fruit skin/pits, lemon, lime, orange, grapefruit, peach, plum, pear, apricot, green apple, currant, red grape/wine, peppercorn, thyme, hay, straw, grass, wheat, cracker, white bread, lacto funk, and yeast earthiness on the finish for a good bit. Awesome complexity, robustness, and balance of cherries, peppercorn, thyme, fruity/acidic yeast, and moderate pale/wheat malt flavors; with an awesome malt/tart/sourness, tangy fruit, and spiciness balance; with no puckering/astringent flavors after the finish. Fairly crisp/clean finishing. Moderate increasing dryness from sour/tart/;tangy/spiciness and carbonation. Medium-plus carbonation and light-medium body; with a very smooth, moderately creamy/grainy, and acidic/tangy/tannic/sticky balanced mouthfeel that is great. Zero warming alcohol as expected. Overall this is an awesome fruited/spiced sour wheat ale. All around awesome cherries, peppercorn, thyme, fruity/acidic yeast, and moderate pale/wheat malt flavors; very smooth and fairly crisp/clean/refreshing to drink with the modestly acidic/tangy/tannic/drying finish. Not overly lactic/tannic. Awesome balance of big juicy/jammy cherries, Lacto complexity, thyme, and peppercorn spice; with a great pale/wheat malt backbone against acidity for the ABV. Minimal residual sweetness with crisp dryness. A really enjoyable offering, and impressive style example as expected. Not overwhelming on any aspect.

Bottle @ The Annual Icelandic Beer Festival 2018. Pours dark purpleish red with a medium pink head. Notes of black currants, sweet oaky notes, light funk, subtle lactic acidity.