Harechurch Hill Cider

in Drybrook, Gloucestershire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿


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5.8
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Barrel at GBBF 2007. A golden cider with no head. The aroma is sweet with strong notes of apples with a weak underlying note of acidity. The flavor is dominated by apples on a weak acidic background, leading to a dry woody finish.

Tried on 15 Feb 2008 at 15:26


5.5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6

From barrel at GBBF 2007. Some nail polish and apple on aroma. More thin in mouth, some apple flesh, bit of wood smoke. Some rubber and nail varnish on finish.

Tried on 18 Aug 2007 at 03:49


5
Appearance - 4 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5

At GBBF 2006, I have it noted at 7.0% ABV. An unclear orange cider with no head. The aroma is slightly acidic apply. The flavor is apply and rather acidic, leading to a dry end. Quite mild inspite of the acidity.

Tried on 18 Apr 2007 at 15:14


5.4
Appearance - 2 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

At GBBF 2006. A hazy light yellow perry. The aroma is both sweet and acidic with strong notes of pears, while the flavor is more to the sweet side with strong notes of pears, and only a light acidity.

Tried on 01 Apr 2007 at 04:04


6.2
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6

Bag in a box at GBBF 2006. Hazy gold with hints of silver. No head. Perry, vinegar aroma. Bit of sweetish pear juice. Bit of rubber. Good pear flavour. Dryish with residual fruit sweetness.

Tried on 07 Aug 2006 at 11:30