Harechurch Hill Cider
in Drybrook, Gloucestershire, England 🏴
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Barrel at GBBF 2007. A golden cider with no head. The aroma is sweet with strong notes of apples with a weak underlying note of acidity. The flavor is dominated by apples on a weak acidic background, leading to a dry woody finish.
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6
From barrel at GBBF 2007. Some nail polish and apple on aroma. More thin in mouth, some apple flesh, bit of wood smoke. Some rubber and nail varnish on finish.
Appearance - 4 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5
At GBBF 2006, I have it noted at 7.0% ABV. An unclear orange cider with no head. The aroma is slightly acidic apply. The flavor is apply and rather acidic, leading to a dry end. Quite mild inspite of the acidity.
Appearance - 2 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5
At GBBF 2006. A hazy light yellow perry. The aroma is both sweet and acidic with strong notes of pears, while the flavor is more to the sweet side with strong notes of pears, and only a light acidity.
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6
Bag in a box at GBBF 2006. Hazy gold with hints of silver. No head. Perry, vinegar aroma. Bit of sweetish pear juice. Bit of rubber. Good pear flavour. Dryish with residual fruit sweetness.