Pie's Traditional Brewery
Microbrewery in Buch a. Erlbach, Bavaria, Germany 🇩🇪
Established in 2022
Contact
7/10
(#1571)(#500 DE)(#317 Bavaria)
Bought it at "EDEKA Biberger", Buch am Erlbach, DE
Bought it at "EDEKA Biberger", Buch am Erlbach, DE
Tried
from Bottle
on 28 Apr 2024
at 10:42
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Bottle picked up from Appel Getränkemarkt Moosburg and consumed at home Thursday 20th October 2022 listening to the absolute debacle that is current UK modern politics (Liz Truss resigns MP) also listening to Steve Lamaqs Round Table on 6Music, we had Fish Goujons, Marrowfat Peas and Chips for tea tonight. Pours murky brown with an off white head, light fruitiness and wheaty wafts on the nose. Fruity tang in the mouth, usual dunkel weizen characteristics are here, perhaps a little more muted than some examples but still noted. It's quite good all told.
Tried
from Bottle
on 21 Oct 2022
at 01:33
6.9/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Bottle picked up from Appel Getränkemarkt Moosburg and consumed at home Tuesday 19th July 2022 listening to Marc Riley on 6Music we had a Spaghetti Bolognese. Pours dark chestnut brown with a haziness and an off white head. Soft moutheel, a little caramel a little tanginess a little plum, this is a nice beer.
Tried
from Bottle
on 19 Jul 2022
at 18:48
5.6/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
's Ruaß, ein Schwarzbier aus Pie's Traditional Brewery (Pie-Bräu), Fläschchen von Getränke Appel, Moosburg. - Schwarzbraun, schwach trüb. - In der Nase leichte Röstaromen, schwarze Brotkruste oder Mokka, ein Hauch von Frucht und nur milde hopfenwürzige Hopfung. - Antrunk schlank und weich röstmalzig ohne kernige Röstaromen. Blasse Andeutungen von Dörrobst, Kirschkonfitüre und Asche. Nur dezente Malzsüße. Milder rezent, glatt. Leicht aschiger, blaß hopfenherber, etwas aromenleerer Abgang. - Federleichtes, blasses Schwarzbier mit sehr milder Hopfung, zwar rund und süffig aber ohne Biß. (7.6.2022.)
Tried
on 07 Jun 2022
at 19:30