Reichenauer Inselbier
Microbrewery
in
Reichenau,
Baden-Württemberg,
Germany 🇩🇪
Associated Venue: Reichenauer Inselbier
Established in 2016
Contact
Description
Die Bodensee-Region und das UNESCO Welterbe „Klosterinsel Reichenau“ ist weithin beliebt für kulinarische Genüsse, ihren Innovationsgeist mit ihren lebendigen Traditionen sowie ihre wertschätzenden Menschen. Mitten in dieser pulsierenden Genussregion starteten wir 2016 unsere Brauwerkstatt. Unsere attraktiven Angebote zum Erleben, sowie unsere handwerklich gebrauten Biere zum Geniessen begeistern inzwischen viele Menschen unserer Region. Bei Inselbier gibt es sogar das Angebot, das eigene Bier mit eigenem Etikett zu brauen, sei es für Firmen, Vereine oder die Gastronomie! Die Insel besuchen und in der Brauwerkstatt das eigene Bier brauen – ein unvergessliches Erlebnis!
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Huge thanks to quack-duck for that one. Bottle looks simple but good. Beer in the glass zippy, huge head. Starts mild, malty, dine hoppy-ftuity. Interesting lemon notes. Well balanced finish. Nice.
Tried
from Bottle
on 04 Oct 2018
at 17:33
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Huge thanks to quack-duck for that one. Bottle looks simple but good. Beer in the glass zippy, huge head. Starts fine malty, light sweetish, fine fruity hints. Well balanced mild fruity-hoppy finish. Not bad.
Tried
from Bottle
on 04 Oct 2018
at 17:30
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
bottle from local supermarket. Hazy pale golden yellow, tall, fluffy white head. Fruity nose. Light-boded with a good malty background delivering some aromatic hops with tropcial fruit and citrus fruit. Very nice light summer thirst quencher.
Tried
from Bottle
on 29 May 2018
at 17:31
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 7
Fläschle(Dank am See!):Deep golden,hazy, small and very stable creamy off-white head; moderate bitter-sweet nose of fruits, caramel and herbal hops; moderate bitter-sweet flavour, nearly medium bodied, still a bit fizzy; herbal-bitter and mildly sweetish-caramelly finish. Unspectacular, but really well balanced stuff...
Tried
on 09 Mar 2018
at 22:40
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Pours a cloudy golden color. A fruity-hoppy taste, the finish is quite long. O.K.!
Tried
on 14 Feb 2018
at 17:08
6.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Pours cloudy blonde, low to average low white head, medium low stability, no real lacing. Smell is malty, pale malts, sharp, bit grassy bitter. Phenolic, but not overly so. Taste is Phenolic, extremely high carbonation, seemingly sweet-ish. malty, to the pale malts side with minor malty aromatic features.
Tried
on 10 Feb 2018
at 18:07
7.3/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 9
Pours warm, dark blonde, unclear. Small white head Fades fast. Smell is very full, pale malts, mild aromatic from the earthy, almost spicy hops. Taste is full, tad bitter, malty, very full and aromatic, white bread, coockie dough, decent bitterness ( medium to medium high ) . Full on pale maltyness.
Tried
on 10 Feb 2018
at 15:08
7.1/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 6.5
Herber, wässrig getreidiger Antrunk. Hopfig, etwas Kleister, moderat bitter im Hintergrund. Minimal grasig, steigend bitter, trocken werdend. Gut. 10/11/11/12//11
Tried
on 06 Feb 2018
at 18:43
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Hopfig gemüsiger Geruch. Wenig süß, trocken würzig, wenig hopfig. Steigend herb, frisch bitter, süffig, mittellanger Nachhall. Trockener Nachhall.10/8/9/8/9/9
Tried
on 06 Feb 2018
at 18:29
5.6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Fläschle: (Dank am See!): Golden, hazy to cloudy, slowly collapsing creamy white head, moderate sweetish-sourish nose of wheat, but dominated by - unfortunately - (necrotic?) yeast; moderate sourish-sweetish flavour, both soft and fizzy, light to medium bodied; slightly lingering bitter-yeastg finish with some balancing sweet wheat malt. Needs some improvement...
Tried
on 05 Feb 2018
at 19:48