About
Grand Teton Brewing is committed to crafting only the highest quality ales and lagers. We take measures at every point in our brewing, packaging and shipping process to ensure that we deliver only the best beers to you. Our Quality Manager performs multiple tests of every batch at every stage and conducts daily tastings of our finished brews to guarantee that only the best possible beers make the journey from our brewery to your glass.
We believe that Teton Valley, Idaho is the best place on earth to craft beer. Our water is glacial run-off, filtered over 300-500 years by Teton Mountain granite and limestone before it surfaces at a spring a half mile from the brewery. Teton Valley grows the world’s best malting barley, and Southern Idaho includes some of the finest hop farms in the world.
We believe that Teton Valley, Idaho is the best place on earth to craft beer. Our water is glacial run-off, filtered over 300-500 years by Teton Mountain granite and limestone before it surfaces at a spring a half mile from the brewery. Teton Valley grows the world’s best malting barley, and Southern Idaho includes some of the finest hop farms in the world.
6.8/10
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Appearance 8
Aroma 6.5
Flavor 6.5
Texture 7
Overall 6.5
Can from Beer Republic advent calendar day 8, drunk after cutting cavities in the bass guitar body. Torrefied ash is a pain! Now the beer... Light orange color, nice head, clementine lemon nose. Pretty juicy, nice mouthfeel that's not too sweet or thick. A bit lacking, can't read brew date due to a print failure but it tastes a bit aged. Otherwise, decent bitterness and flavors.
Tried
from Can
on 10 Dec 2025
at 21:54
7.4/10
Tried
from Can
on 24 Oct 2025
at 21:41
7.5/10
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Appearance 8
Aroma 7
Flavor 7.5
Texture 8
Overall 7.5
On tap at Here’s How. Foggy deep magenta pour. Definitely pink fluffy head. Clean tart berry flavors, soft subtle wheat malt base. Plenty of fruit character but not sweet. A touch soapy even on the dry fruit tartness
Tried
from Draft
on 15 Aug 2025
at 19:37
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Draft at Hops & Bottles. Muddy cranberry pour, islands of fine bubbles. Berry aroma, more candy than fruit. Taste is "berries", fruity, light bready notes, then nothing. Falls off quickly.
Tried
from Draft
from
Hops & Bottles
on 30 May 2025
at 20:36
7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
Bottled. Pours a pretty transparent medium gold. Fizzy thin head. Almost a white winey taste. Some maltiness and hops. Pretty intersting
Tried
from Bottle
on 20 May 2025
at 01:03
8.5/10
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Appearance 9
Aroma 8
Flavor 8.5
Texture 10
Overall 8
Draft at Tomato Street. Aroma is roasty, coffee, dark bread, slightly smoky. Taste is lightly sweet with a bitter edge and a little smoke. Flavors of chocolate and coffee. Perfect velvety mouthfeel. Excellent and refreshingly adjunct free.
Tried
from Draft
on 18 May 2025
at 23:50
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
On Tap at Belmont Brewhouse. Slightly foggy light pale lemon yellow pour with a thin soapy white head. Light fresh floral hop character throughout. Light bodied and fresh all the way down. Pleasant.
Tried
on 29 Apr 2025
at 20:55
7.8/10
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Appearance 8
Aroma 7.5
Flavor 7.5
Texture 8
Overall 8
12oz can cloudy dull orange peach pour thin modest white head. Some ripe tropical fruit aromas, and mild sweet light Carmela malts. Smooth.
Tried
from Can
on 20 Apr 2025
at 00:10
7.5/10
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Appearance 6
Aroma 9
Flavor 7
Texture 8
Overall 7
Pours light golden with a thick white head. Huge aroma of pine and pine resin. Taste has relatively delicate hop oils, some more pine, lemon, some peppery hops, perhaps Hallertau. Palate has more of those peppery hops. Good.
Tried
on 12 Apr 2025
at 16:56
4.6/10
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Appearance 6
Aroma 5
Flavor 4.5
Texture 4
Overall 4
12/4/2025. Can courtesy of Bruno, cheers! Pours clear pale gold with a small frothy white head. Aroma is citrus, lime, soapy, herbal, straw. Moderate sweetness, light bitterness, moderately sour. Light bodied, watery, average carbonation. Sour limey finish. Not so good.
Tried
from Can
on 12 Apr 2025
at 16:14