Camons (21577) reviewed Good Morning, Vietnam from Bad Seed Brewing 9 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Draught @ Mikkeller Bar, Aarhus. Pours back with a small creamy tan head, lacings. Aroma of roasted malt, coffee, dark chcoolate, light vanilla, little dried fruit. Flavor is light sweet, little bitter, malty, coffee, caramel, dark chocolate, vanilla, cocoa powder. Medium body, average carbonation, dry light sweet and light bitter finish. 290816
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Draught. Creamy lightbrown good mostly lasting head. Black colour. Heavy malty and moderate hoppy aroma. Heavy bitter nice vanilla flavor. Long Heavy bitter finish. Creamy palate.
saxo (29721) reviewed Good Morning, Vietnam from Bad Seed Brewing 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5
Tap @ Mikkeller, Aarhus. Nice head with good duration. Color is black. Aroma and taste are rich coffee, roast malt, chocolate, caramel and hops.
Rasmus40 (37007) reviewed Good Morning, Vietnam from Bad Seed Brewing 9 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Tap @ Fermentoren, Aarhus. Black with a light brown head. Aroma is sweet, roasted malt, heavy coffee, chocolate and light lactose. Flavor is quite sweet and rather bitter. Dry and roasted rather bitter finish. 140816
chrisv10 (24596) reviewed Good Morning, Vietnam from Bad Seed Brewing 9 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Tap @ Mikkeller Aarhus. Very dark brown with medium beige head. Aroma is roasted malts, chocolate, coffee, espresso and hop. Flavour is roasted malts, chocolate, coffee, espresso, strong coffee, hop, medium sweet, little liquorice and bitter.
oh6gdx (51139) reviewed Time Of The Saison from Bad Seed Brewing 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Draught@Taphouse (backlog from CBC16-weekend). Golden colour, medium white creamy head. Aroma is fruity, floral, wooden and earthy. Flavour is wood, some resin, mild sap as well as some crisp malts to it. A bit funky notes to it as well. Refreshing, and would probably be nice on a warm terrace.
Pinball (15907) reviewed Lazarus Resurrection from Bad Seed Brewing 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8.5
Cloudy orange smooth white head. Mild but distinct hoppy aroma. Notes of dough.flavor Is Crisp bitter hoppy super dry malty.
Reubs (35480) reviewed Good Morning, Vietnam from Bad Seed Brewing 9 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Tap@Ørsted Ølbar, Copenhagen (26/06/2016) - pours dark brown verging black with a beige head. Aroma and taste is roasted and sweet malty, milky sweet chocolate, coffee, caramel, cocoa, hoppy backing, sweet and roasted finish.
Anders37 (30296) reviewed Lazarus Resurrection from Bad Seed Brewing 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Draft @ Mikkeller & Friends, Copenhagen. Pours a slightly hazy golden color with a small white head. Has a fruity malty peachy hoppy aroma. Fruity malty peachy hoppy flavor. Has a fruity malty peachy hoppy finish.
yespr (55501) reviewed Good Morning, Vietnam from Bad Seed Brewing 9 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
From tap. Pours dark brown to black with a small tan head. Aroma is roasted dark malty and caramelish to breadish. Roasted dark malty and coffee. Bitter and lingering dark malty finish. Bitter, roasted and dark malty finish.