7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Swingtop bottle courtesy of Rastacouere (thanks!), shared with ozujsko. Poured a big, thick, lasting beige head on top of a hazy brown-very dark amber colour. Pleasant smokey nose (smoked cheese), with notes of malt. The taste is very pleasant as well... fully dominated by various hints of smoked food; smoked pancetta, smoked cheese etc... a nice sweetish maltiness breaks forms a part of the background, maybe just a hint of coffee and a touch of salt. Very nice, and the best smoked beer I’ve had so far. Ooh, I want to go to Vienna even more now.
Tried
from Bottle
on 28 Jun 2007
at 09:21
3.2/10
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Appearance 4
Aroma 5
Flavor 2
Texture 6
Overall 1
A yellow beer with a disappearing white head. The aroma is sweet with strong notes of chili, but also with notes of malt and yeast. The flavor though is something different - it is one of the strongest chili experiences I’ve ever had it burns the mouth and the throat - it seem as if somebody put Tabasco sauce in my beer - though the color suggests something else. Just too much for me.
Tried
on 26 Jan 2007
at 17:12
6/10
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Appearance 6
Aroma 5
Flavor 7
Texture 6
Overall 6
(Bottle, thanks rickgordon!) Shady brown color, tan head. Buttery grainy scent, lots of malt, not much hops. Acidic and harsh bitter malty taste. High bitterness, long lasting bitter aftertaste. Still rather fresh and the taste grows on you.
Tried
from Bottle
on 07 Jan 2007
at 13:50
6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Sampled draught at the brewpub.
Near black with firm, off-white head. Sweet and creamy with notes of toffee. Grassy finish with sme bitterness. Typically Czechish.
Near black with firm, off-white head. Sweet and creamy with notes of toffee. Grassy finish with sme bitterness. Typically Czechish.
Tried
on 18 Jan 2004
at 15:46
8.1/10
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Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 7.5
Sampled draught at the brewpub.
Amber colour, creamy head. Citric nose. Dry, malty and generously hopped. Fairly soft malt character. Loads of grapefruit all the way into a very bitter finish. The most American style IPA brewed central Europe?
Amber colour, creamy head. Citric nose. Dry, malty and generously hopped. Fairly soft malt character. Loads of grapefruit all the way into a very bitter finish. The most American style IPA brewed central Europe?
Tried
from Can
on 18 Jan 2004
at 15:43
2.6/10
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Appearance 4
Aroma 3
Flavor 2
Texture 2
Overall 2.5
Sampled draught at the brewpub.
Clear golden with lasting airy head. Tabasco aroma. Burning chili flavour. All there is in way of malt is hidden behind a wall of fire. This beer made me thirsty...
Clear golden with lasting airy head. Tabasco aroma. Burning chili flavour. All there is in way of malt is hidden behind a wall of fire. This beer made me thirsty...
Tried
on 18 Jan 2004
at 15:41
7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 6.5
Sampled draught at the brewpub.
Hazy pale golden with rich firm head. Fairly sweet. Malty, soft and rounded. Grassy hops lead to a bitter, salty finish. A good helles, but the combination of sweet and bitter gives a light touch of metal.
Hazy pale golden with rich firm head. Fairly sweet. Malty, soft and rounded. Grassy hops lead to a bitter, salty finish. A good helles, but the combination of sweet and bitter gives a light touch of metal.
Tried
on 18 Jan 2004
at 15:37
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 7.5
Sampled draught at the brewpub.
Dark amber with dense head. Medium dry. Rounded, soft and chewy maltiness. Balanced, salty finish. A top quality märzen!
Dark amber with dense head. Medium dry. Rounded, soft and chewy maltiness. Balanced, salty finish. A top quality märzen!
Tried
on 18 Jan 2004
at 15:17
8.8/10
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Appearance 8
Aroma 9
Flavor 9
Texture 10
Overall 8
Sampled draught at the brewpub.
Nut brown with firm creamy head. Beechwood smokey nose. Dense, soft maltyness. The smokeyness is fairly strong and sausagelike, very much like in the better Bamberg rauchbiers. There is a trace of salty licorice in the finish. Wow, this beer was an excellent way of starting a pub crawl, and indeed this brewpub might be the best all-around in Vienna.
Nut brown with firm creamy head. Beechwood smokey nose. Dense, soft maltyness. The smokeyness is fairly strong and sausagelike, very much like in the better Bamberg rauchbiers. There is a trace of salty licorice in the finish. Wow, this beer was an excellent way of starting a pub crawl, and indeed this brewpub might be the best all-around in Vienna.
Tried
on 18 Jan 2004
at 15:13