Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 8
(My vote 6.8/10) Drank at room temperature. The color is a hint of yellow green. The olfactory intensity is normal and lasts sufficiently. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas is decided by condensed milk, grapes, green apple, spices, pear and white flowers. The first impression of intensity in the mouth is of medium strength’s sake. The body is round. The taste intensity is high, with sufficient taste persistence. The final mouth sensations are easy to drink. The taste is given tones of vanilla, mushroom, gin, anise and mimosa. VARIATIONS Plus, drunk cold. On the nose the aroma finds impressions of fruity. Olfactory intensity is normal, and persistence is sufficient. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas find hints of vanilla, pear, almond, green apple and spring water. The first impression of intensity in the mouth is of a powerful and robust sake. The aroma on the tongue is slightly dry. The body is full. The flavor intensity is high, and the duration is sufficient. The taste is pleasant. On the palate there are hints of melon, mushroom, white pepper, soy and white mushrooms for a strong taste. VARIATIONS Plus, drunk hot (My vote 7.0/10). The olfactory intensity is high and lasts sufficiently. The taste on the nose - secondary aromas lean towards vanilla, honey, pear and melon. The first impression of intensity in the mouth is of a robust sake. The body is full. The flavor intensity is high, with sufficient persistence. The final mouth sensations are ready to drink. On the palate there are hints of vanilla, apricot, honey, resin, anise and pineapple.