Appearance: fogy amber with a moderate off-white head. Aroma and taste: honey, sugared citrus fruit, biscuit, caramel, tropical hints. Light to medium sweet and bitter. Mouth feel: Medium minus body, average to lively carbonation. Overall: quite OK, quite old though.

Look: cloudy gold with a ome finger tall white head of medium retention. Aroma: white bread, salt, coriander, ome lemon, somewhat lactic. Taste: same profile, light sweet and sour, spicy. Low to light ending bitterness growing on towards the aftertaste. Mouth feel: light plus body, average to lively carbonation. Summary: a decent no adjunct Gose. Thanks for daring it nowadays.

Appearance: foggy amber with a small white airy head of low retention. Aroma: basil, paprika, coriander, smoke, distant pickled tomato. Taste: not a lot of with over mentioned nuances. A shade of hot peppers at finish. Palate: light plus body. Average carbonation. Summary: actually not bad. Not too intense though.

Appearance: cloudy gold with a large white frothy head of good retention. Aroma: wheat bread, malt, citrusy hop, distant phenols. Taste: light sweet, light to medium bitter. Bread, citrus fruit, resin. Palate: light to medium body, average carbonation. Overall: drinkable.

Absurdly controversial label descriptions. The one on front label says light bavarian-style wheat beer. OK so far. A dense malt-oriented lager in Czech tradition is proclaimed from the back label. Appearance: cloudy gold with a tall rocky white head of good retention. Aroma: white bread, well detectable clove. I guess the clove note has appeared not due to weizen yeast fermentation (no phenolic feel), but the clove was rather added as a spice. Light raw water. Distant banana. Taste: light sweet. Bready. Here the clove goes again. Tart and dry ending. Low to light grassy bitterness. Palate: light body. Not watery. LIvely carbonation. Overall: Drinkable. Does not seem to be genuine however.