Eppelein & Friends Craftbier Manufaktur

Client Brewer in Nuremberg, Bavaria, Germany 🇩🇪

Established in 2015

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Feldgasse 43, Nuremberg, 90489, Germany

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4.2/10 Appearance 6 Aroma 4 Flavor 4 Texture 4 Overall 4
Bottle, 330 ml, courtesy of Miro, shared with him and Max. Pours black, small beige head. Bit sourish, cooked vegetables, roasted, some chocolate, watery texture. Light to medium bodied.
Tried from Bottle on 13 Feb 2017 at 12:28

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle, 330 ml, courtesy of Miro, shared with him and Max. Pours deep orange with huge white head. Malty, toasted, some fruity notes,bit spicy. Sweetish. Lively carbonation. Medium bodied.
Tried from Bottle on 13 Feb 2017 at 12:18

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle, 330 ml, courtesy of Miro, shared with him and Max. Pours hazy deep golden, medium white head. Hoppy, caramel, malty, fruit, marmalade, sweetish. Bitter finish. Medium bodied.
Tried from Bottle on 09 Feb 2017 at 15:43

6.1/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Dark brown with little beige head. Aroma is butter, grass, roast, wet basement as well. Taste is shallow watery malty sweetness, crisp fresh sourness, also in the finish. Ok.
Tried on 21 Nov 2016 at 11:00

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Tap. Dark brown color with eggshell head. Aroma is roasted malts, ashes, black chocolate. Taste is the same, with a quite dry finish. Medium carbonation. Not bad!
Tried from Draft on 20 Nov 2016 at 14:23

5.8/10 Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 6
(bottle, 33cl) Hazy, amber to copper colour with a medium-sized and off-white foamy head. Toasted malty aroma with hints of caramel and present fruity notes of redcurrant, as well as mildly yeasty spice. Slightly sweet flavour, light to medium bodied with a slightly prickly carbonation. Moderately toasted malt character with notes of bread and caramel, redcurrant and berry fruitiness; slightly herbal hoppy notes and a mildly bitterness towards the rather short finish. 15.IX.16
Tried from Bottle on 15 Sep 2016 at 13:27

5.9/10 Appearance 8 Aroma 6 Flavor 5 Texture 6 Overall 5.5
(bottle) Cloudy, amber colour with a tall and firm, slightly tanned foamy head. Dark and mildly toasted malty aroma with notes of caramel, phenolic and yeasty spice, as well as slightly citric hops. Moderately bitter and slightly sweet flavour, light to medium bodied with a lively carbonation. Slightly bready and toasted malty taste with present notes of caramel and delicately citric and slightly herbal hops in the background; dry-ish, mildly bitter and slightly sweet finish with herbal hoppy and phenolic spice and notes of caramel in the aftertaste. 11.IX.16
Tried from Bottle on 11 Sep 2016 at 12:22

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
(bottle, 33cl) Hazy, deep amber colour with a firm, medium-sized and off-white foamy head. Mildly fruity and delicately resiny hoppy aroma with hints of peach, tangerine and herbal spots, slightly sweet (cara-)malty background. Sweet-bitter flavour, quite light bodied with a calm carbonation. Dry-ish malty base with a tinge of bread and caramel, accompanied by fruity, slightly resiny and herbal hops; sweet malty and moderately bitter hoppy finish with fruity and herbal accents. Initially a bit tame but finally a quite rounded brew. 06.IX.16
Tried from Bottle on 06 Sep 2016 at 18:11

5.8/10 Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 6
(bottle, 33cl) Cloudy, golden colour with a big and loose foamy white head. Fruity hoppy aroma with notes of citrus, grapefruit and oranges, also slightly floral and yeast-spicy with a moderately malty background. Sweet-bitter flavour, light to medium bodied with a sparkling carbonation. Initially sweet malty with shades of caramel, accompanied by mildly if not tame hoppy accents with fruity and slightly floral notes; moderately sweet and slightly hop bitter finish with a fruity hoppy tail. A tad too sweet and too sparkling for my taste, otherwise drinkable. 26.VIII.16
Tried from Bottle on 26 Aug 2016 at 16:06