jhaase (14816) reviewed Vöörmunder from Muhu Pruulikoda (Mohn) 8 years ago
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5
Bottle. Mineral roast aroma, fairly salty, cloudy brown, eggshell cream. Medium light, very dry body, roast, iodine, muddled.
SinH4 (15499) reviewed Vöörmunder from Muhu Pruulikoda (Mohn) 8 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5
Bottle, many thanks neur0! Hazy brown color with tan head. Aroma is wheat, brown malts, chocolate, mineraly. Taste is mineraly, chocolate, earthy, nutty. Silky mouthfeel, a bit watery. Okay.
jhaase (14816) reviewed Nänn from Muhu Pruulikoda (Mohn) 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6
Leaked Bottle. Darkest brown, creamy golden. Earthy dry roast nose, raspberry, caramel desert. Medium body, creamy mouthfeel, roast/a hint smoke, metallic roast finish, light oxidized but quite ok for a half empty bottle.
SinH4 (15499) reviewed Nänn from Muhu Pruulikoda (Mohn) 8 years ago
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5
Bottle, many thanks neur0! Brown color with beige head. Aroma is chocolate, lacto, fresh. Taste is a touch of iron, chocolate, coffee. Low carbonation. Ok.
Marduk (26467) ticked Räitsakas from Muhu Pruulikoda (Mohn) 8 years ago
Marduk (26467) ticked Ülemoalane from Muhu Pruulikoda (Mohn) 8 years ago
Marduk (26467) ticked Lõkits from Muhu Pruulikoda (Mohn) 8 years ago
Marduk (26467) ticked Nänn from Muhu Pruulikoda (Mohn) 8 years ago
Marduk (26467) ticked Täitsamees from Muhu Pruulikoda (Mohn) 8 years ago
mart (27297) reviewed Vöörmunder from Muhu Pruulikoda (Mohn) 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6
Bottle, BB 18.10.2017 (from Koht). Pours copper brown with beige head. Aroma is very fruity, banana, citrus, caramel, some rubber. Flavor is sweet, fruity, caramel, banana, some rubber, wheat. Carbonation is on the high side. Overall: bit dirty, but dunkelweizen is really hard style to get it right (most craft breweries cannot make weizens) and this is decent effort (read: doesn’t try to cover the flaws with over hopping or making it extremely sweet).