proBrau
Client Brewer in Traunstein, Bavaria, Germany 🇩🇪
eurosoba (18828) ticked Mega Weizen Doppelbock from proBrau 2 years ago
19/05/2018. TAP-HOUSE, Rosenheimer Strasse 108, MÜNCHEN, Bayern, Germany (TAP-HOUSE). I have it recorded as PROBRAU Mega Weizen Doppelbock 8.5%
Theydon_Bois (46756) reviewed Mega Weizen Doppelbock from proBrau 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Keg at Taphouse, Munich, 07/06/18. Hazed Orange amber with a big old egg shell white head. Nose is sweet malts, stewed fruits, light spice, caramel, fruit cake. Taste comprises dates, prunes, fruit loaf, toffee, raisins, stewed fruits, sweet and sticky. Medium plus body, sticky feel, light warmig boost in the close. Solid bock.
Ritzbertator (4728) reviewed Mega Weizen Doppelbock from proBrau 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6.5
Hazy brown. Aroma is dried apricot yeast fruity esters gooseberries grapes some tree baek. Taste is sour dried berries with some sweet banana juice. The sour sweet combination goes not so good. Tree bark finish. Low carbonation. Not stupid. Addendum: long term drinkable. And some nice flowery notes.
SinH4 (15514) reviewed Mega Weizen Doppelbock from proBrau 8 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Tap. Hazy dark orange color with eggshell head. Aroma is old cream, brown banana peel, burnt banana. Taste is phenolic, creamy, milkshakey, bananas. Full-bodied, creamy mouthfeel. Very sweet. Definitely a mess, but somehow the flavours are okay.
jhaase (14941) reviewed Mega Weizen Doppelbock from proBrau 8 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 5.5
Tap at Taphouse München. Murky amber brown, off white creamy head. Smoky and spicy initial note, burned banana, ester finish. Medium full body, mealy milky, harsh spicy, burned peach pits, unclean esters, salt, citric hop finish. Bit of a Muddled affair.
Idiosynkrasie (18028) reviewed Dämonic Science from proBrau 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
100ml tap at BBF. Barely clear, amber colour with average, frothy, moderately lasting and lacing, white head. Fruity hoppy and spicy aroma, notes of beetroot, hoppy overtones of red berries and orange. Taste is slightly sweet fruity and minimally earthy spicy, notes of beetroot, fruity hoppy overtones with hints of orange, mandarine, red berries. Rather complex and diversified.
Ritzbertator (4728) reviewed Dämonic Science from proBrau 9 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6
Brown with large white head. Aroma is grapes, some sour fruit, papaya. Taste is malty sweetness, juicy slightly alcoholic/phenolic sourness, little hop bitterness. Low carbonation, buttery, some spicyness and sour hinge. Interesting, Ok.
SinH4 (15514) reviewed Dämonic Science from proBrau 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
Tap. Orange color with creamy eggshell head. Aroma is fresh peaches, grassy, bready. Taste is peach, sweet, grassy, very resinous, nearly sirupy. Boozy finish, oily mouthfeel, low carbonation. Smells better than it tastes. But it’s also gone rather quickly.
jhaase (14941) reviewed Dämonic Science from proBrau 9 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6
Tap Tap-house Munich. Peachy metal start. Cloudy orange red,golden cream and lace. Light sticky mouthfeel, light body, quick finish.