Cervejas do Açor

in Arganil, Coimbra, Portugal 🇵🇹

Contact

     Show


6

Tried on 17 Sep 2025 at 10:57


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Draft, half pint. @"Artbeerfest", Caminha. 12/07/2025
[#8.531 Global - #328 Portugal - #3 Cervejas do Açor]
Pours clear golden with a lasting white head. Aroma: floral hops, orange marmalade and dough. Taste: fresh floral hops and tangerine.
Next one, please!

Tried from Draft on 12 Jul 2025 at 20:01


6.3
Appearance - 6 | Aroma - 6.5 | Flavor - 6.5 | Texture - 6 | Overall - 6

Draft, half pint. @"Artbeerfest", Caminha. 12/07/2025
[#8.520 Global - #327 Portugal - #2 Cervejas do Açor]
Pours golden with a white head. Mostly lacing. Aroma: mixed grains, citrus and grapefruit. Taste: grapefruit and bready malts. Crackers.
Next one, please!

Tried from Draft on 12 Jul 2025 at 16:52


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Draft, half pint. @"Artbeerfest 25", Caminha. 11/07/2025
[#8.507 Global - #326 Portugal - #1 Cervejas do Açor (My portuguese brewery #89)]
Pours reddish with a lacing white head. Aroma: spiced malts, grapefruit, caramel and light toffee. Taste: light caramel, toffee and brown bread. Bready palate.
Next one, please!

Tried from Draft on 11 Jul 2025 at 17:44


4.1
Appearance - 6 | Aroma - 3 | Flavor - 3 | Texture - 8 | Overall - 3.5

Review based on the BJCP2015 guidelines (style 8A). Bottle 33 cl - Batch L00920 (BBF 05.2021). AROMA: initial medium-high mettalic aroma that starts to fade. medium-low yeast and faint malt background. APPEARANCE: dark amber to brown color with material in suspension. excessive light brown head with good retention. TASTE: initial medium-low caramel-like flavor similar to extract, followed by low mettalic note and medium-low yeast. medium bitterness with a roasted (almost burnt) finish. MOUTHFEEL: medium-low body with excessive carbonation. OVERALL: a lager with recipe formulation errors and several execution problems (a bottle conditioned lager?!)

Tried from Bottle on 18 Sep 2020 at 16:05