Black Acre Brewing Co.

Microbrewery in Indianapolis, Indiana, United States 🇺🇸
Associated Venue: Black Acre Brewing Co. - Out of business

Established in 2011

Closed in 2023

Contact
5529 Bonna Ave, Indianapolis, IN, 46219, United States
Description
Black Acre Brewing Co. is a small batch brewery located in Irvington, Indiana. The idea for Black Acre initially was conceived in 2010 due to our love of brewing, great beer, and the beer community at large. We created Black Acre with the goal of contributing delicious and unique beers to the community in which we live.

We hand craft our ales using a custom fabricated 3 barrel electric brewing system. Distribution is limited through our in house tap room sales, where both pints and growlers are available.

Visit the Black Acre Garden, Irvington's newest outdoor drinking space located at 5529 Bonna Avenue. The family and dog friendly Garden features a variety of Black Acre beers on tap with plenty of seating on the new deck, and guests invited to carry or order in food.

     Show


7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Can thanks to Dutchdrebus at home. Dark golden color, medium to full sized off-white head. Aroma is malts, nicely hoppy. Flavor is again malts, again decently hoppy. Can't say I get the rye distinctively. Decent to medium bitterness, hop bitterness mostly. Medium body, medium carbonation. Quite pleasant. 7-4-7-3-14.
Tried from Can on 03 Apr 2019 at 21:09

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Musty lemon, malt, and straw aroma. Hazy golden yellow with small head. Mildly sweet citrus malt, moderately sour vinegar, and mildly bitter hay flavor. Okay body. Not bad.
Tried on 25 Mar 2019 at 02:27

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
500ml bottle. Hazy, orangey golden colour with average, frothy, rapidly diminishing, white head. Bretty, funky, dusty yeasty and fruity aroma, notes of overripe, fermenting yellow stone fruit, peach, nectarine, mirabelle, weak lactic background, woody overtones. Taste is initially sour, lactic, later more and more fruity, notes of peach, unripe peach, hints of sauerkraut. Too sour, unbalanced, slightly disguised, surpressed and/or mutated fruitiness.
Tried from Bottle on 23 Mar 2019 at 18:54

7.5/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7
16oz can pours a clear gold with some rocky, white head. Nose has a nice floral, perfume note, kiwi, passion fruit, light biscuit. Flavor is very nice and well balanced, the grist is simple but clear, biscuity, light grass, lemon, perfume, floral tea. Dry, crisp, bitter finish.
Tried from Can on 22 Mar 2019 at 00:42

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 10 Overall 6.5
16oz can pours an opaque black with some tan head. Nose has malt, molasses, nutty medium roast coffee, some toasted almonds. Flavor has burnt toast, cocoa powder, medium coffee grounds. Full bodied but dry. Nicely balanced.
Tried from Can on 21 Mar 2019 at 23:07

7/10
Hop, moutig, zacht, rogge, bitter je. Prima.
Tried from Can on 20 Mar 2019 at 20:17

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Pours deep amber with a small tan head. It smells sour with caramel malt and oak. It's important to note that this barrel aged brew is one of those that's picked up sourness in the process. The flavor has a sour character with dark fruit and caramel malt. Oak and bourbon are in there though not as strong as I expected for 14 months in the barrel. It's good though personally I prefer a barrel aged wee heavy to not be sour.
Tried on 03 Mar 2019 at 18:37

7.2/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7
33 cl bottle @ home
Aroma has cocoa and tobacco. Also licorice. Flavour has salmiac, licorice, some ash and tobacco. Too salty for my taste.
Tried from Bottle on 17 Feb 2019 at 14:26

7/10
Sinaasappel, grapefruit. Lekker bitter, marmelade.
Tried from Can on 19 Jan 2019 at 22:54

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Tried on Newcastle trip. Deep amber colour with a thin head. Aroma is caramel. Lots of malt. But slightly thin body.
Tried on 19 Jan 2019 at 00:00