33 cL bottle. Pours clear and golden orange with a small white head. Aroma is toasted malty and light cornish. Sweet caramelish, toasted malty and vague bitter. Light breadish and caramelish finish.

bottle. Golden colour with a white head. Aroma is malt, hop, caramel. Flavour is sweet, malt, hop, caramel, grass, alcohol. Ordinary beer.

Bottle from a Tegut in Marburg. Poured a clear dark brown/bronze body. Medium to big off white head. The nose is malty, notes of raisins. Mild malty taste, light soapy raisins in the finish. Really simple and lager-like, but not a bad beer.

Bottle from the Ketzerbach Tegut in Marburg. Dark golden/amber body. Malty, slightly caramelly aroma, light herbal notes. The taste was more of the same, only with some alcohol. Sweetish. Strange plastic-like finish that I attribute to the glass I had it from. Didn’t impress me much. After the very good pils, the other beers from this brewery came as a disappointment.

Tap at Hinkelstein in Marburg. Dark amber body with a lasting small slightly off white head. Dusty malty nose, liight soap. Light malty grainy taste, vague soap. Dirt ordinary.

Draught at that stone building cellar pub near the old town hall. Lasting thick white head, clear golden body, lovely. Light herbal hop aroma, vaguely lemony and piney, nice. The taste is nearly the same. Herbal/lemon rock candy, in a positive way. Finally something hop driven. Light light egginess. Tad too dry in the finish, otherwise cool.

Bottle. Chestnut brown, offwhite foam. Light herbal roasted malt nose. Fruity base flavor, top fermented? roasted malt, herbal notes (juniper, rosemary), dry clayish notes. Sparkly, medium full body, dry mouthfeel. Caramel and honey retronasal. Very interesting aromatics which set it apart from the standard Dunkel.

330ml bottle. Clear orangey, dark golden colour with small to average, frothy to creamy, fairly lasting, moderately lacing, white head. Minimally grainy, caramel malty aroma, a touch of bread and biscuit. Taste is minimally sweet caramel malty with a citrus touch, dry, grainy, husky overtones; the caramel fades away, only the dry, husky notes remain in the finish. Faint Doppelbock.