Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
(My vote 7.2/10) Drank at room temperature. The consistency of the liquid is clear, colorless and transparent. The olfactory intensity is high, and the continuity is sufficient. The taste on the nose - dominant aroma is of malted Koji rice. The taste on the nose - secondary aromas find hints of green apple, white mushrooms, dried apricot and fermented rice, for a delicate aroma. The first impression of intensity in the mouth is of solid sake. The aroma on the tongue is rather dry. The body is full. The taste intensity is high, and the taste persistence is good. The taste is pleasant. The final mouth sensations are of drinkable sake. In the mouth the aroma is vanilla, peach, strawberry, honey, popcorn, anise, melon and umami. VARIATIONS Plus, drunk cold (My vote 7.0/10) The nose has a normal intensity and the duration is short. The nose taste - secondary aromas detect hints of vanilla, apricot and mushroom. The first impression of intensity in the mouth is of robust sake. The aroma on the tongue is slightly dry. The body is rounded. The taste intensity is normal, and the persistence is sufficient. The final mouthfeel is easy to drink. The roof of the mouth carries notes of vanilla, peach, melon and umami. VARIATIONS Plus, drunk warm (My vote 6.8/10). The color is a hint of yellow. The nose taste - secondary aromas include plum, honey and mimosa. The first impression of intensity in the mouth is of robust sake. The aroma on the tongue is medium dry. The body is rounded. The final mouthfeel is easy to drink. On the palate there are hints of wheat, mushrooms, popcorn, spices and umami.