7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Tap at Pohja Konn. Aroma has full-on rye - sweet yet spicy. Underlying floral minty element. Opaque chestnut. Foamy beige head recedes. Flava levels: L1 has grainy bitterness. Level 2 has sweet rye spice. The mezzanine has fruiy sweetness and mint. The building has collapsed in on itself [this is a good thing]. Medium bodied..kinda creamy. Soft lazy fizzy carbonation. Long slightly astringent finish. Yummer in yer bummer [this is apparently a good thing].
Tried
from Draft
on 19 Aug 2024
at 16:39
6/10
—
Appearance 6
Aroma 7
Flavor 5
Texture 6
Overall 6
Tap @ Humalakoda, Tallinn. It is hazy golden with a white head. Sweet, malt and fruity. Flavor is sweet.
Tried
from Draft
on 09 Jul 2024
at 18:25
4.1/10
—
Appearance 6
Aroma 3
Flavor 4
Texture 6
Overall 3.5
Tap @ Humalakoda, Tallinn. Clear golden with a white head. Aroma is sweet, malty and heavy buttery. Flavor is medium sweet and light bitter. Sweet finish. 090724
Tried
from Draft
on 09 Jul 2024
at 18:22
6/10
Flowers, pollen, slick, lemon cake, creamy
Tried
from Draft
on 03 Jul 2024
at 18:40
6/10
Magus, võine, linnaseline, nats laagrine. Ok.
Tried
from Draft
on 03 Jul 2024
at 18:34
7/10
Very bready, rye, sweet, malty, grainy
Tried
from Draft
on 03 Jul 2024
at 18:33
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Tap at TCBW 2024. Pours near clear gold with white foam. Aroma: light sweet malts, grains, grass. Taste: light to moderate sweet & bitter. Clean taste. Medium body with soft carbonation.
Tried
from Draft
on 25 Jun 2024
at 21:09
5/10
Lemon peel, cloying, sour
Tried
from Draft
on 15 Jun 2024
at 19:39
6/10
Magus, diatsetül linnaseline
Tried
on 15 Jun 2024
at 19:38
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
50cl bottle from Sip, Tallinn. Pours dark mahogany with a modest, tanned head. Roasty aroma with mild chocolaty notes, herbal hops and hints of caramel. Medium sweet with medium flavour intensity and a quite balanced bitterness. Quite enjoyable.
Tried
from Bottle
on 10 Jan 2024
at 19:32