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Description
Way up on the hills above Tintagel lies Condolden Farm, the highest Farmhouse in Cornwall and the home of Tintagel Brewery.
Originally set up in an old and redundant milking parlour, the environmentally friendly brewery is now housed in a state of the art, purpose-built facility.
We use pure water from our spring, rising 852 feet above the sea at Trebarwith Strand, and our very own wind turbine, to produce a suite of classic real ales for all of Cornwall to enjoy.
All beers are also made with wet yeast (a great mark of quality) and English malts and hops (so that they hold their head well), and have a refreshing sparkle in their character from cask conditioning.
Originally set up in an old and redundant milking parlour, the environmentally friendly brewery is now housed in a state of the art, purpose-built facility.
We use pure water from our spring, rising 852 feet above the sea at Trebarwith Strand, and our very own wind turbine, to produce a suite of classic real ales for all of Cornwall to enjoy.
All beers are also made with wet yeast (a great mark of quality) and English malts and hops (so that they hold their head well), and have a refreshing sparkle in their character from cask conditioning.
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Rochdale Beer Festival 2016. Dark amber and bitter in character, but with a low bitterness allowing a sweetness through.
Tried
on 26 Jan 2017
at 10:28
5.1/10
—
Appearance 8
Aroma 4
Flavor 4
Texture 6
Overall 5.5
Fra cask på Tamar Inn, Calstock 26 Sep 16. Gyldenbrun. Lavt stabilt skum. Lett maltaroma. Smaken aprikos. Søt. Grei men uvariert.
Tried
from Cask
on 14 Dec 2016
at 03:39
5.1/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 5.5
Fra cask/gravity på Plymouth CAMRA Beer and Cider Festival 24 Sep 16. Gyldenbrun. Sherryaroma. 0 skum. Smaken plommer. Myk munnfølelse.
Tried
from Cask
on 13 Dec 2016
at 06:37
6.1/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6.5
Half-pint, hand pulled cask ale at Tamar Inn, Calstock. Near-clear copper coloured body. Creamy, off-white head leaving crocheted lacing behind. Mid-sweet brown malty nose. Bread, caramel, earthy malts and moments of dried fruits to the taste buds. Finish off with a backdrop of leafy bitterness. Rather well balanced bitter ale (Included in Tamar Valley Rail Ale Trail, 26.09.2016).
Tried
from Cask
on 14 Oct 2016
at 01:33
5.4/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
From cask by gravity on the second day at Plymouth Camra Beer Festival 2016. Golden-brown body, naked surface, scattered lacing. Mild brown malty nose. Flavoured with bread, caramel and mid-dry fruits. Bittersweet ending. Just alright without further excitements (Shared with Finn 24.09.2016).
Tried
from Cask
on 11 Oct 2016
at 01:31
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
11th August 2016
GBBF Day 3. Cask. Clear gold beer, big fluffy pale cream colour head. Palate is light, semi dry and has modest fine carbonation. Mild and clean malts, mild sweetness. Good grapefruit, little marmalade. Light finish. Well hopped.
GBBF Day 3. Cask. Clear gold beer, big fluffy pale cream colour head. Palate is light, semi dry and has modest fine carbonation. Mild and clean malts, mild sweetness. Good grapefruit, little marmalade. Light finish. Well hopped.
Tried
from Cask
on 09 Oct 2016
at 08:45
5.1/10
—
Appearance 6
Aroma 6
Flavor 4
Texture 6
Overall 4.5
Cask at the Great British Beer Festival 2016. Poured golden brown with a small white head. Aroma quite malty, some fruit. Was a bit sour. Didn’t have to throw it away but wasn’t one of the better bitters tried this year at the festival.
Tried
from Cask
on 21 Sep 2016
at 08:03
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Cask handpull at GBBF 2016. Clear gold lasting white head. hoppy good nick good golden ale good condition. Good hop good condition. Slight pepper good
Tried
from Cask
on 11 Aug 2016
at 11:17
7/10
Tried
on 05 Aug 2016
at 20:02
6/10
Tried
on 03 Aug 2016
at 20:14