Bottle. Dark brown with reddish. Aroma: very good, brandy, oak, vanilla, sweetness and sourness, a little iodine, caramel, fortified wine, dried fruits, a little bread. Sour taste, but with sweetness, dried fruits, vinegar, barrel, raisins, wine, wood and nuts, oak, warms, good.

Amber сolor, quite clean, noisy foam. Aroma: very sour, esters, vinegar, dried fruits, dried apricots, raisins and pears are available. Taste: sour, light fruity sweetness, apple cider vinegar, a light hint of acetone, dried apricots and pears, a little raisins, good.

Small rim for some seconds on old cardinal red beer, clear; no carbonation visible. Red fruit, red grapes, red wine (and good one!). Old cherry wine barrels. Difficult to describe if you haven't had that, but it tastes like old Liefmans Kriek that has been forgotten in the keg. Old wine, old barrels, red fruit. Short sharp acidity with even a hint at acetic, but fleeting. Very lean, light body, undercarbonated. The nose promised 8th heaven. The following went a bit downhill, but still... Looks like old wine and tastes like it. "Kers en Pruim"... Kers en Pruim from Москва. Seriously??? What is this world coming to?

375 ml bottle. Hazy reddish-amber color, with sediment. Aroma: a lot of sour shades, fruit vinegar, sour plums and sour cherries, a little varnish or acetone, a little oak and red wine. Taste: very sour, moderate vinegar shades, vinegar from cherries and plums, sweet traces, tart, interesting and good.

Bottle sample at a tasting at Max's place. Thanks Tom L. Clear copper. Funk, barnyard, oak, fruitiness, vinous, sour, really good.

375ml bottle. Tart, aggressively sour and vinegary with some stingy notes, funky yeast and earthiness. A bit stuffy and unbalanced.

Bottle. Reddish-amber, cloudy, yellowish foam. Aroma: wildly, sour, lemon, oak, barrel, a little sweetness, homemade wine. Taste: sour, wildness, oak, phenols, vinegar, spicy, not bad.

From backlog. Funky, farmyardy and heavy with oak notes, vanilla wood and leathery bretta notes. A bit weird and unbalanced.