Urban Farm Fermentory
Microbrewery
in Portland,
Maine,
United States 🇺🇸
Associated Venue: Urban Farm Fermentory
Established in 2010
Closed in 2024
stevoj (18327) reviewed Doppelbock from Urban Farm Fermentory 3 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 5.5
Taster at UFF. Caramel colored pour, flat. Malty, woody aroma. Taste is sweet, malty and a light blast of ABV. Dry.
stevoj (18327) reviewed Dubbel de Gruit from Urban Farm Fermentory 3 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6
Taster at brewery. Medium, clear brown, ring of head. Woody, nutty aroma, hint of Belgiany yeast. Taste offers muted pit fruit and yeasty flavors.
stevoj (18327) reviewed Maple Sap Brown from Urban Farm Fermentory 3 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6
Taster at taproom. Dark brown, opaque pour, ring of head, lacing. Woody, nutty aroma with a hint of maple. Taste is sweet, nutty, maple, dry
explosivedog (14050) reviewed Blueberry Mead from Urban Farm Fermentory 5 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
On tap at the brewery. Blueberry, honey, sharp, funk, apple cider vinegar. Medium body. Pretty funk but tasty too.
explosivedog (14050) reviewed Dossier from Urban Farm Fermentory 5 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
On tap at the brewery. Pours dark brown. Dark fruit, slight vinegar, slight toast, lemon. Medium body. Pretty good.
explosivedog (14050) reviewed Pumpernickel from Urban Farm Fermentory 5 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
On tap at the brewery. Pours black. Roast, black pepper, toast, cherry. Medium body. Pretty good.
Mrf33n3y (6651) ticked Blueberry Cidah from Urban Farm Fermentory 6 years ago
Mrf33n3y (6651) ticked Blueberry Mead from Urban Farm Fermentory 6 years ago
Very tart, almost vinegar-y
Mrf33n3y (6651) ticked Sacred Basil from Urban Farm Fermentory 6 years ago
Funky, never had a beer with basil before.