Keg at the brewery tap. A hazed reddy amber coloured pour with a steadfast cream froth. Very foam stable. Aroma is toasted brown bread, sweet berry fruits, cranberry, sweet orange. Flavour is composed of semi sweet malts, brown bread and little vanilla, woody pine hop, little chalk in the finish. Nice clean ferment, little ester. Palate is si sweet, grainy, highish carbonation, dry chalky finish. Good start.

Can from Water Into Beer, Brockley. Copper coloured pour with a lasting white head. Aromas of toffee apple, red berries, caramel, red apple. More of the same in the flavour. Malt laden finish. Quite tasty and easy drinking to boot.