This has clearly turned, it’s straight vinegar. Still a fun tick, thanks Bruno V.

6/11/2024. Bottle shared by Erik, cheers. Pours slightly hazy golden amber with a small frothy off-white head. Aroma is bready, citrus, caramel, grain, stewed fruits. Medium sweetness, light bitterness, touch tart. Medium body, average to soft carbonation.

Sample thanks to Grumbo: Poured a dark brown almost black with a off white to tan bubble head. Aroma is dark fruit, plum very wine like. Taste is metallic pennies, molasses, dark fruit, sweet malts, dry burn finish.

Thanks John. Clear maroon. Burnt caramel aroma. Taste is malty not too sweet. OK.

Country tick #140 - pours dark brown white head - nose and taste of bubblegum, cocoa, grape - medium body

Bottle 650ml. @ [ The Stat Improver Tasting ] - Saxo, Højbjerg - Aarhus, Denmark. [ As West Indies Old Mongoose Porter ]. [ As my country rating # 166 on ratebeer ]. Clear dark red brown colour with a large, frothy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate to light heavy malty, dark malt, sweet malt, sugary, caramelized malt - brown sugar, brown sugar, light raisin. Flavor is moderate sweet with a average duration, dark fruit - dark dried fruit, raisin, prune, dark malt, sweet malt, sugary, caramelized malt, brown sugar. Body is medium, texture is oily to watery, carbonation is soft. [20170617] 6-4-6-3-11

Bottle at Højbjerg tasting, friends brought this back from their Caribbean cruise. Pours dark brown with a small off-white head. Aroma of malt, chocolate, plum, and raisin. Medium sweetness, light bitterness. Medium body, oily texture, average to soft carbonation.

Bottle @ Johns. Pours very dark brown with creamy light tan head. Aroma of sweet malt, caramel, wood, dark fruit, green apples. Flavor is sweet, malt, yeast, wood, little chocolate, dark fruit, little licorice. Medium body, average carbonation, light sweet finish. 6-4-7-3-14. 170617

Bottle, 7.1%. Very dark brown with medium beige head. Aroma is roasted malt, chocolate, coffee, caramel, yeast and dark fruit. Flavour is roasted malt, chocolate, coffee, caramel, dark fruit, medium sweet, hop and a little bitter.