Birrificio Lambrate

Microbrewery in Milan/Milano (MI), Lombardy, Italy 🇮🇹
Associated with 3 Venues

Established in 1996

Contact
Via Privata Gaetano Sbodio 30/1, Milan/Milano (MI), 20134, Italy
Description
In 1996 the first 2 beers were on tap at Lambrate brewpub, there were 3 owners and the brewhouse capacity was 150 litres per batch and the pub was opened few days a week. Today there are 5 owners and a considerable staff, plenty of beers are produced and the brewhouse capacity is increasing from 2000 litres to 4000 litres per batch. Alessandra, Fabio, Paolo, Davide and Giampaolo: everyone has a specific role in the company as administrators, head chefs, publicans, headbrewers.

Making craft beer is a time consuming but exciting process, which requires knowledge, passion, care and creativity. Everything is based on a constant research and selection of quality raw materials, then the brewers decide which beer will be produced in terms of style, taste, colour, abv, etc. After the recipe is designed, the brewing process can start. Malt is milled and it’s mixed with water in a process called “mash”. Next step is “lautering” and then “boiling”. Afterwards wort is cooled and moved to fermentation tanks where yeast is added. After 4-6 weeks beer is ready to be kegged or bottled. Every single process is under brewers control, supported by our chemical analysis laboratory. Currently our brewery can produce more than 4000 litres per day.

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8.2
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8

First time I've had this in a while, was always one of the best beers from Lambrate. A good, balanced double IPA, fruity with lots of citrus fruit. Hoppy with intense pine, light to medium bitterness - might have been more west coast IPA in the past, now a very balanced and drinkable modern IPA. Excellent.

Tried on 17 Mar 2022 at 17:48


7

Tried from Draft on 06 Mar 2022 at 20:14


7.4
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 6.5

Can. Hazy yellow, white head. Classic lychee, apricot & pine aroma. Medium to fullbodied chewy fruity base, nice juicy hops, sparkly tropical finish. Nice.

Tried from Can on 20 Feb 2022 at 12:22


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

660ml bottle kindly shared by Finn. Session with Finn and lmojoh. Huge, beige head slowly diminishing over a next-to-clear amber, dark reddish body, Quite inviting aromas of stewed fruits and almond. Fine blended taste of fruity caramel, wood, some herbal hops and bread-like malts. A rather sharp spicy touch to a sweet, dried fruity ending. Fine depth. Likable. (Tromsø 10.02.2022).

Tried from Bottle on 11 Feb 2022 at 19:18


7

Uklar brun med mye beige skum som daler sakte. Aroma rosin malt karamell fatpreg. Smak malt karamell rosin fatpreg krydder. Fyldig, smaksfull, god sødme

Tried from Bottle on 10 Feb 2022 at 19:02


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Uklar brun med mye beige skum som daler sakte. Aroma rosin malt karamell fatpreg. Smak malt karamell rosin fatpreg krydder. Fyldig, smaksfull, god sødme. Delt med Rune og Finn

Tried on 10 Feb 2022 at 18:01


7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7

Delt med lmojoh og Rune i WCveien. Mørk amber. Høyt mokkafarget skum. Aroma av eik, nøtter & røstet malt. Myk munnfølelse. Smaken svisker & rosiner. Tørr, pepperaktig bitter avslutning.

Tried on 10 Feb 2022 at 18:01


6.9
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7.5

33cl can. A clear golden beer with a white head. Aroma of rye, resins, pine, citrus. Taste of resinous bitter hops, pine, resins, spruce. Long bitter finish.

Tried from Can on 06 Feb 2022 at 18:28


7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 9

Can at home, black beer, small to no head. Aroma is coffee, chocolate, malt, nuts, some sweetness, sweet milk chocolate. Taste is the same, sweet, chocolate, coffee, milk sweetness lactose. very good.

Tried from Can on 22 Jan 2022 at 23:12


7

Tried from Bottle on 19 Jan 2022 at 23:53