Martha's Exchange Restaurant & Brewing Company
Brewpub
in
Nashua,
New Hampshire,
United States 🇺🇸
Associated Venue: Marthas Exchange Restaurant and Brewing
Established in 1993
Contact
Description
Many of you have asked, and surely the rest of you have wondered, “Who is Martha”?
It all began with Katherine, the great aunt of Bill Fokas, when she immigrated from Greece to Nashua 84 years ago. In 1936, she founded the original Martha's Sweet Shoppe. She named it after the popular candy of that era known as “Martha Washington Candy”. The original store was only one tenth the size of the existing Martha’s.
In 1944, Bill’s father, James Fokas known to most as Mitch, came home from WWII and began running his Aunt’s candy shop. He soon expanded it to include a luncheonette with 28 stools; it quickly became the most popular lunch spot on Main Street. “Martha’s Sweet Shoppe and Luncheonette” was a landmark in Nashua for 50 years. Every political candidate that came to Nashua had to stop at Martha’s and they still do today. Many longtime residents and politicians planned Nashua’s future here at Martha’s. Mitch’s next expansion came with the addition of an extremely successful catering company which catered nearly every major function in the city for decades.
Mitch Fokas married Ethel Scontsas in 1959. They had three children who all grew up working for the family business. It was Bill who decided to take over in 1985 after he had graduated from college. He began working with a restoration team on a two year renovation of the Merchants Exchange building which consists of an entire block of Main Street. It was at this time that the luncheonette and candy shop transformed into “Martha’s Exchange”. In December 1988 he reopened; the first floor being a restaurant and bar, which was five times larger than the original diner. On the second floor he designed a large function hall that allowed them to cater on site, they even kept the Sweet Shoppe which helped to keep the nostalgia alive.
Five years later in 1993, Bill had the insight to capitalize on the excitement surrounding the hand crafted beer industry. That’s when he added Nashua’s first and only micro-brewery, doubling the size of the bar and adding 90 more seats. He also included a bar which was originally used in one of Al Capone’s speakeasies in Chicago.
Martha’s has grown and changed throughout the years and will continue to do so in the future in an effort to keep downtown Nashua alive and vibrant. It is our goal for all those who visit to enjoy a home-brewed beer, steak, burger, or simply a piece of candy, and leave with great memories.
It all began with Katherine, the great aunt of Bill Fokas, when she immigrated from Greece to Nashua 84 years ago. In 1936, she founded the original Martha's Sweet Shoppe. She named it after the popular candy of that era known as “Martha Washington Candy”. The original store was only one tenth the size of the existing Martha’s.
In 1944, Bill’s father, James Fokas known to most as Mitch, came home from WWII and began running his Aunt’s candy shop. He soon expanded it to include a luncheonette with 28 stools; it quickly became the most popular lunch spot on Main Street. “Martha’s Sweet Shoppe and Luncheonette” was a landmark in Nashua for 50 years. Every political candidate that came to Nashua had to stop at Martha’s and they still do today. Many longtime residents and politicians planned Nashua’s future here at Martha’s. Mitch’s next expansion came with the addition of an extremely successful catering company which catered nearly every major function in the city for decades.
Mitch Fokas married Ethel Scontsas in 1959. They had three children who all grew up working for the family business. It was Bill who decided to take over in 1985 after he had graduated from college. He began working with a restoration team on a two year renovation of the Merchants Exchange building which consists of an entire block of Main Street. It was at this time that the luncheonette and candy shop transformed into “Martha’s Exchange”. In December 1988 he reopened; the first floor being a restaurant and bar, which was five times larger than the original diner. On the second floor he designed a large function hall that allowed them to cater on site, they even kept the Sweet Shoppe which helped to keep the nostalgia alive.
Five years later in 1993, Bill had the insight to capitalize on the excitement surrounding the hand crafted beer industry. That’s when he added Nashua’s first and only micro-brewery, doubling the size of the bar and adding 90 more seats. He also included a bar which was originally used in one of Al Capone’s speakeasies in Chicago.
Martha’s has grown and changed throughout the years and will continue to do so in the future in an effort to keep downtown Nashua alive and vibrant. It is our goal for all those who visit to enjoy a home-brewed beer, steak, burger, or simply a piece of candy, and leave with great memories.
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
Cask (gravity) @ GBBF 09, Great British Beer Festival, Earls Court Exhibition Centre, London, England.Alc. 5.8%. Clear dark brown black color with a small to average, frothy, good lacing, mostly diminishing, beige head. Aroma is light heavy malty, roasted, caramel, berry, smoke - ash, wood. Flavor is light heavy sweet and bitter with a long to average duration. Body is medium, texture is oily, carbonation is soft to flat. [20090805]
Tried
from Cask
on 17 Nov 2009
at 00:13
6.5/10
—
Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask (gravity) @ GBBF 09, Great British Beer Festival, Earls Court Exhibition Centre, London, England.Unclear hazy medium amber orange color with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, toasted, caramel, moderate to heavy hoppy, grass, orange. Flavor is moderate to light light heavy sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft to flat. [20090804]
Tried
from Cask
on 16 Nov 2009
at 23:26
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Cask at GBBF. Black with a small tan head. Rather weak aroma with fruit, bacon smoke, and some roasted notes. Dryish and very smoked flavour with licorice notes.
Tried
from Cask
on 02 Nov 2009
at 14:14
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
At GBBF 2009. Black lasting beige head. Slight smoke, some grapefruit. Bit of plastic. But pretty decent overall.
Tried
on 10 Oct 2009
at 04:49
5.5/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5
Cask at GBBF. Cloudy orange with a small white head. Malty aroma with some fruit. Sweet malty flavour with pine hops, and a husk-like note.
Tried
from Cask
on 02 Oct 2009
at 13:56
6.2/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 7
Poured from gravity cask into one-third pint glass. Wholesome pitch black body under a naked surface. Smoked, sweet malty to the nose added by grassy hops. Dark fruits in flavour quite well balanced with smoked malts leading to a hoppy bitter ending. Not enough bodied, a bit diluted, but still a joy to the palate (GBBF, 05.08.2009).
Tried
from Cask
on 10 Sep 2009
at 15:43
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Cask at GBBF 09 ... brown black ... light woody smoked malt nose ... again light smoke ... lots of soft deep roast malts.
Tried
from Cask
on 02 Sep 2009
at 13:43
6.5/10
—
Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask at GBBF 09 ... hazy amber ... sweet orange hop ... little grapefruit ... gig lime nose ... dry fruits ... soft ... light dry bitter.
Tried
from Cask
on 02 Sep 2009
at 13:42
5.2/10
—
Appearance 4
Aroma 6
Flavor 5
Texture 6
Overall 5
Cask at GBBF 2009. Hazy orange pour. Fruity aroma. Very tired fruity taste, no hop presence. This sample had clearly seen better days.
Tried
from Cask
on 17 Aug 2009
at 15:33
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask@GBBF2009. Pitch black colour, no head. Aroma is coffee, chocolate, roasted malts, liquorice, mild nuttyness as well as dark berries. Flavour is quite much the same along with strong leathery notes.
Tried
from Cask
on 11 Aug 2009
at 23:24