Russell Brewing Company
Microbrewery
in
Surrey,
British Columbia,
Canada 🇨🇦
Associated Venue: Russell Brewing
- Out of business
Established in 1995
Contact
Description
The brewery is the “Vital Organ” of Russell Brewing Company. The brewery is where our amazing team of beer scientists pour their heart and soul into our forever expanding lineup of life-changing craft beers.
3.9/10
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Appearance 4
Aroma 5
Flavor 4
Texture 2
Overall 3.5
Bottle from Libations, Vancouver
Dull and cloudy golden color. Mild fruit, strong diacetyl aroma. Sweetish biscuits and bread base, butter, and strong vegetable bitterness in the final.
Undrinkable trainwreck.
Dull and cloudy golden color. Mild fruit, strong diacetyl aroma. Sweetish biscuits and bread base, butter, and strong vegetable bitterness in the final.
Undrinkable trainwreck.
Tried
from Bottle
on 10 Sep 2017
at 14:08
1.4/10
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Appearance 4
Aroma 1
Flavor 1
Texture 2
Overall 0.5
Looks ugly - dull tan and a bit hazy. Goddamn...hot buttered mango. When I was a young lad, I didn't think I'd ever write hot buttered mango in a beer description, so thank you Russell for that.
Tried
on 07 Sep 2017
at 22:31
2.8/10
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Appearance 6
Aroma 2
Flavor 3
Texture 4
Overall 1
650mL bottle, pours a cloudy orange with a small white head. Aroma is fucked up, with loads of butter that totally ruins this. Flavour is likewise ruined by the diacetyl, with piney hops and mango buried somewhere underneath. What a trainwreck. How can you sell beer with such a nasty infection?
Tried
from Bottle
on 07 Sep 2017
at 22:31
5.1/10
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Appearance 4
Aroma 5
Flavor 6
Texture 4
Overall 5.5
On tap at Shelter in Tofino, pours a clear pale blonde with a small white head. Aroma brings out light biscuity malt and some grass. Flavour is tame, with grassy hops, biscuity malt, and crisp crackery malt. Decently made - crisp and drinkable, but nothing special.
Tried
from Draft
on 02 Sep 2017
at 22:30
5.1/10
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Appearance 6
Aroma 4
Flavor 5
Texture 8
Overall 4.5
Bottle - Cabbage and herbal notes. Clear gold with a small white head. Light minty sour notes and a touch of herbal notes. Not great, and surprisingly not sour either. A fail.
Tried
from Bottle
on 22 Jul 2017
at 02:14
5.4/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5.5
Can
Cloudy amber color with some orange hue. Some citrus peel in the aroma, but also earthy. Good body, the malt base has some caramel character, moderately sweet; the bitterness is strong, the hop is fairly resiny, it doesn’t get classy with the earthy grapefruit bitterness.
Harsh.
Cloudy amber color with some orange hue. Some citrus peel in the aroma, but also earthy. Good body, the malt base has some caramel character, moderately sweet; the bitterness is strong, the hop is fairly resiny, it doesn’t get classy with the earthy grapefruit bitterness.
Harsh.
Tried
from Can
on 06 Jul 2017
at 02:43
4.8/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 5
A touch of haze, quite dull, vaguely tan coloured. Thin, weak head. Overall, unattractive to the eye. On the nose, an overly yeasty, yoghurty kettle sour...kind of what you don’t want in the style. The hops aren’t especially evident, which is a shame because I really like El Dorado. Similar palate, wherein the essential hop character is lacking, but all the overt wonkiness of a sloppily-executed kettle sour is still there. Really a poor effort that, while sounding good on paper, lacks technical quality.
Tried
on 06 Jul 2017
at 00:16
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Courtesy of Brian
Dark color, almost black. Smells like coffee and chocolate from the office machine, light liquorice. Good body, sweet, some dark caramel, light liquorice, chocolate, just a hint of root beer, maybe whiskey.
Not bad.
Dark color, almost black. Smells like coffee and chocolate from the office machine, light liquorice. Good body, sweet, some dark caramel, light liquorice, chocolate, just a hint of root beer, maybe whiskey.
Not bad.
Tried
on 29 May 2017
at 16:16
4.4/10
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Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 4.5
This needs a nice rant first: First, why brew a root beer stout? This is just gimmicky nonsense. Second, why would you barrel age it? Third, if you could obtain Woodinville Whiskey barrels, why would you waste them by filling them with a root beer stout? Fourth, if you did make this poor decision, why would you only barrel age it for two months? What a bunch of terrible ideas here.
650mL bottle, pours black with a small brown head. Aroma brings out lots of sarsaparilla, licorice, light bourbon and a touch of roast. Flavour is very thick, with lots of cocoa, licorice, and a touch of bourbon. Very thick, sludgy palate. It's not offensive, but I don't understand the concept.
650mL bottle, pours black with a small brown head. Aroma brings out lots of sarsaparilla, licorice, light bourbon and a touch of roast. Flavour is very thick, with lots of cocoa, licorice, and a touch of bourbon. Very thick, sludgy palate. It's not offensive, but I don't understand the concept.
Tried
from Bottle
on 12 May 2017
at 00:33
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Dark brown. Thin head. Whacky root beer character...but also this odd barrel note. Both elements are here but they don’t come together well. Husky, a bit messy, with some dark sugars that bring a bit of bitterness. It’s not coming together but I don’t hate it.
Tried
on 12 May 2017
at 00:28