super nice dry crisp malty aroma.
flavor is dry crisp malty, european style hop bitterness , very faint grassy or perhaps citrussy note.
pretty good pils, i like it a lot.

Aroma is mild malty, fruity
Flavor is fruity, malty , nutty,

Aroma : This slightly sourish note you can almost only get with coffee, watery herbal feel to it, nutty, hazelnuts, very well balanced and blended, comes off as intended. Flavor is slightly smoked coffee, faint fruity ish note probably from coffee, light , roasted malts, coffee, a lot of complexity of light flavor notes. Reminds ne of exotic coffee. Dry herbal tea and coffee ending

Tap at akaal
Dark to black.
Aroma of chocolate and roasted malts
Flavor is sweet, roasted malts hint of sweet cherries, lots of dark chocolate, ends chocolate and roasted malty. Tastes like a soft fark chocolate cake with a few candized cherry pieces on top

Dark toffee roasted malts, dark caramel, stale beer in the Aroma
Flavor is better, sweet toffee , caramel, butter, faint roasted malts, vanilla , somehow does not feel overly adjunct driven, tastes like a good dessert cake.

Sweet and cellary aroma. Sweet almost as a barleywine
Faint cellary fruity quad like notes too. Rustic
Lots of roasted malts, a lot of syrup, full bodied but a bit light if this is an imp stout, tastes like a blend of imp stout and barley wine and a but of quad.
Warming from alc.

hazy brown pour with a creamy light brown head with bubbles.
aroma is sourish roasted malty as the last one from same brewery. wtf. it's 2025..
flavor is this time seriously sourish roasted malty with notes of carrots. infected. not impressed with two different special being infected end on end. that being said, it's an interesting infection and i will rate this as an intended infection.
so we have sourness, woody cedard woody sourness, some herbal sourness and as a wild ale, the wood seem to have done well to temper the sourness and make the brew velvety. i'ts like if you barrel aged a good stout on cedar wood ad kept the top open to gain bacteria and wild yeasts.

pous very very dark brown, settles black with a small smooth film with bubbles brown head.
chocolate, brown cake spices in the aroma, quite strong aroma, quite pleasant too. bit like a spicy chocolate cake with no frosting. a lot of toasted coconut going on. roasted malts, but faint.
flavor is roasted malts, toasted coconut, chocolate, end is mostly roasted coconut with some roasted malts bitterness in the far end.