Mild malty and caramelly aroma very mild flowery hoppy note
Flavor is malty, slightly sugary, nutty , very faint fruity, hoppy bitter balancw

aroma like a german hefe but with very little banana. nearly buttery note. tasteless bitter hoppy note. sort of like a soft german hefe in the aroma. not bad.
flavor is malty, nutty malty, wheat, faint banana, mild hopping to balance the mild brew. velvety water treatment, easy drinking, no herbal bitterness or alc. bitterness - just a mild hefe with not much banana, yet still very german in the style. easy drinking hefe.

super nice full bodied sugary sweet malty aroma with some hoppy balance and a little fruitiness, top dollar malty aroma. Bit sweeter than i would have expected an ESB to be, but really really nice aroma.
flavor is not up to snuff with aroma, but still pretty nice, proably closer to english bitter. full and rounded hoppy flavor, several hoppy flavors combining very well to a hop-wall of bitterness. crisp malty flavor with a tiny bit of sugary sweetness as well as some nuttyness and very very very faint fruity notes. all in all a great bitter, good lingering hoppy bitterness.

bitter aroma, bitter hops, strong hops, herbal cabbage like bitter hops, bitter overripe grapefruit hops. very slighlty sulphuric'ish. not sweet at all. anonymous malts, unless if it is the malts that add some of the bitterness, could be. quite brutal aroma.
flavor is tilted towards sulphuric cabbage bitter hops, but does taste very very good, there is a really solid balance between malts and the hops, and the hops are juicy without ever getting sweet or cloying. some parts are not so good (the cabbage sulphuric parts) but some parts are extremely excellent (balance malts and hops, the hop bitterness that is not bittersweet, the intensity, the smoothness despite the intensity). if not for the few weird notes , flavor would be absolutely astonishing.

spicy fruty belgian yeasty aroma, a bit to the fruity sweet side, which makes it less crisp that the best belgians, the fruity sweetness reminds me of german hefeweisen.
flavor is belgian yeasts spiciness, faint wheat malty like fruitiness, citrus fruit peel. less sweet than aroma and works pretty well, becoming quite belgian and tasting somewhere between a blonde and a tripel.

nice soft hoppy aroma, hebal hoppy and hoppy hoppy, not actually grassy, but a bit in that direction with the malts and the herbal hops playing very well together. after a while i also noticed a quite bitter hoppy resiny note.
flavor is citrus fruity hoppy, herbal/hoppy hoppy, great malty base, soft water treatment. sweeter citrus fruity/exotic fruity notes. Tasty DIPA, slightly sweeter than my preferences but hoppy bitter enough to be interesting

hazy orange with a brown note, beige to slightly light brown head.
quite malty aroma, also a tiny bit of notes that is similar to oxidation or perhaps you could say cellary notes, the quite strong malty sweetness has a fruity note i cannot pin down, it resembles, slighlty, the banana fruity note you might find in a german hefe - but this time only as a fine subtle note into the sweet malts. the totality in only a few words would be sweet malty with overripe fruity notes. flavor is malty, sweet slightly fruity syrupy note, you could say sweet malty with a lot of character. also reminds me of polish strong supermarket ale (same boozy sweetness) so.. it's not entirely fantastic. in the end it's more like a cheap booze-bomb, than something more refined. tastes like a headache if you drink a few of these boys.

pours clear brown, settles dark brown with a small creamy light brown head.
aroma feels thin, but loaded with adjuncts, flavoring stuff, vanilla, milk chocolate, the white caramelly'ish bits in toblerone, only faint roasted malts.
flavor is milk chocolate, vanilla, white caramel, white chocolate, a faint strange burnt caramelly bitterness, a pear or apple like fruity note.. hardly any beer flavor, only all the added stuff - and the flavors does not really feel like they might be side effects of yeasts or malts and the proces.
In my book, the base beer is WAY too weak for all the stuff put in it. The same stuff put into a heavy double mashed imp stout might become interesting, but right now its candy and vodka in a water bucket for me.