.ild flowery very faint herbal hoppy aroma. Butty malty balance. Flavor is rounded hoppy with floral notes as well as grapefruit and pine a pretty solid 4.6 pct ipa.

malts, sweet malts, yeast in the aroma, also the yeasts give it some kind of eraser/rubber like note. a bit strange. like someone tried to make a pils but ran into some problems. the aroma might work for a dry belgian blonde.
fflavor is better than aroma, slightly fruity , some dryness , malty, faint cerral like notes. looks unfiltered. a bit like a pilsener natural where the ingredients bring more taste.
bottle from the deli supermarket in hersonisos, crete.

Mineral watery and crisp .malty Aroma. Dry
Flavor is malts dry malts, very faint citrussy note, mineral watery water feel

Aroma is rubbery , cherry stones, boiled cherries. Flavor is sour cherries, tart beer , fruity.

stylish tall and thin 330cl can.
pours dark brown, settles black with a huge smooth brown head.
complex aroma, roasted malts dominated but also brown sugar, salty sweet caramel, perhaps a bit of wood, way tiny bit of dried dark fruits. hard to tell the nuances, but the roasted malty aroma has tons of them.
flavor is solidly roasted malty but a tiny bit watery or thin, besides the roasted malts i find english licorice, brown sugar, cofee bitterness towards the end, mineral watery notes, faint wood like funk. aftertaste is very roasted malty and quite roasted coffee like too. long lasting aftertaste that just grows more and more roasted.

really good imp stout, quite dry overall and full of finer nuances. It is very old-fashioned in that it tastes like imperial stouts tasted 15 years ago. It has some sort of european aura about it, reminds me of the early european imp stout successes out of the new and upcoming european craft brewers.