malty and slighty nutty aroma, flavor is licoirce, roasted malts, dark caramel.

citrussy aroma, fizzy , strong.
flavor is sourish, great bacterial sourness, nice balance betwe sweet and fruity towards the end. awesome.

aroma is salty, brown sugary sweetness also a tart fruity note , blending into the saltiness, some bitterness, the bitterness reminds me of an imp stout with tons of coffee. it could also be the aroma of an imperial stout that had gone sour by accident or purpose. looking forward to flavor..
poured clear dark brown settled dark brown to black, huge smooth head that went a away after a minute or two.
flavor is quite sweet, chocolate, vanilla, toffee, butter caramel, ending is distincly bitter with what i think is roasted malty bitterness blended with some dark bitter caramel bitterness and some bitter-nutshell-you-should-not-eat bitterness, almost bordering burnt plastic bitterness. the palate is crazy thick, like oil. overall a bit messy and weird and below par for moresleutel who does excellent black ones.

roasted malty, slightly nutty flavor is brown sugar roasted malts great balance 7,7, 8.5,8

aroma is herbal and sour rhubarb
bitter fruity flavor but still sour and quite nice

fruity herbal rhubarb cherries aroma.
Flavor is watery cabbage, herbal , mild.