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BodyByDuff

United States 🇺🇸 Member

 Activity

BodyByDuff added a new beer Orbital Plane by Ecliptic Brewing
3 months ago


BodyByDuff has a new beer style achievement

Level 1 for Strong Ale ticks with a total of 5 ticks of this master style.
Shugga' Original Recipe from Lagunitas Brewing Company was the one that did it!
3 months ago


7.9/10 Appearance 8 Aroma 8 Flavor 7.5 Texture 8 Overall 8
Bottle. Caramel malt aroma with notes of brown sugar, dark fruit, toffee and some booze. Pours clear copper colored with a finger of tan head that has excellent retention and some lacing. Starts with caramel, brown sugar and toffee flavors as well as having a medium body and smooth mouthfeel. Finishes smooth with dark fruit and some boozy flavors. Pretty nice strong ale, but very sweet.
Tried from Bottle from Newton Wine and Spirits on 23 Feb 2026 at 01:43

7.1/10 Appearance 8 Aroma 7.5 Flavor 6.5 Texture 7 Overall 7
Pint can. Tangerine aroma with notes of orange, pumpkin, spice, clove, vanilla, cinnamon, pumpkin and grapefruit. Pours hazy golden-orange colored with a finger of off white head that has excellent retention and some lacing. Starts with juicy orange, tangerine, pumpkin spice and pumpkin flavors. Finishes smooth with clove, vanilla, cinnamon and grapefruit flavors. It’s different, but the flavors kinda muddle together. Decent.
Tried from Can from J&K Liquor on 23 Feb 2026 at 00:18

7.6/10 Appearance 8 Aroma 7.5 Flavor 8 Texture 7 Overall 7.5
Pint can. Pineapple aroma with notes of blueberry, grapefruit, passion fruit, papaya, orange and tangerine. Pours hazy pale golden colored with half a finger of off white head that has excellent retention and little lacing. Starts with juicy pineapple, blueberry, orange and papaya flavors. Finishes dry but still fairly smooth with passion fruit, grapefruit and tangerine flavors. Good stuff.
Tried from Can from Cheers Liquor Mart on 22 Feb 2026 at 09:34

BodyByDuff added a new beer Fling by Outer Range Brewing Co.
3 months ago


8.9/10 Appearance 9 Aroma 9 Flavor 8.5 Texture 9 Overall 9
Imperial pint can, 2020 vintage. Rich roasted malt aroma with notes of chocolate, coffee, mocha, vanilla, bourbon and oak. Pours deep brown with a thin mocha brown head that has little retention and a very thin ring of lacing. Starts with rich roasted malt, oak, mocha and coffee flavors as well as having a rich, full body and slick, viscous mouthfeel. Finishes impeccably smooth with chocolate, vanilla and bourbon flavors as well as another hit of roast at the very end. Still wonderful after 5-ish years.
Tried from Can from Veterans Liquor on 22 Feb 2026 at 07:07

8.8/10 Appearance 8 Aroma 8.5 Flavor 9 Texture 9 Overall 9
Bottle, 2024 vintage. Caramel malt aroma with notes of dark fruit, toffee, Candi sugar, banana, clove, spicy Belgian yeast and herbal notes. Pours deep brown with a finger of tan head that has excellent retention and good lacing. Starts with caramel, dark fruit, banana and Candi sugar flavors as well as having a rich, full body and smooth mouthfeel. Finishes quite smooth with toffee, clove, spicy Belgian yeast and herbal flavors. Excellent dubbel.
Tried from Bottle on 22 Feb 2026 at 01:46

7.4/10 Appearance 8 Aroma 7.5 Flavor 7 Texture 7 Overall 7.5
Pint can. Sweet blueberry aroma with notes of grape, wheat malt, floral hops and cereal grain. Pours pinkish-amber with a half a finger of off white head that has decent retention and good lacing. Starts with juicy blueberry, wheat and cereal grainy malt flavors. Finishes refreshing and a touch tart with grape and floral hop flavors. Pretty nice wheat.
Tried from Can at WestFax Springs on 21 Feb 2026 at 08:52

7.4/10 Appearance 8 Aroma 7 Flavor 7.5 Texture 7 Overall 7.5
Bottle, 2025 vintage. Tart strawberry aroma with notes of red wine, vanilla, lacto and oak. Pours reddish-amber colored with half a finger of off white head that has good retention and decent lacing. Starts with red wine, vanilla and lacto flavors as well as having a lovely mouthfeel. Finishes dry and tart with strawberry and oak flavors. Decent sour.
Tried from Bottle on 16 Feb 2026 at 01:38