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7/10 β€” Appearance 7 Aroma 7 Flavor 7 Texture 7 Overall 7
Can. Cloudy golden amber with a cm of white head. Shyish candied grapefruit peel aroma with soft crackery bread and some stone fruit behind. So it tastes. Nice citrus flavours, soft supporting pale malt, fairly high bitterness. Perhaps some minor bark notes with the finish. Refreshing, good.
Tried on 27 Jan 2026 at 12:59


7.6/10 β€” Appearance 6 Aroma 8 Flavor 8 Texture 7 Overall 8
Bottle, bb 7/25. Black, a tan head is very soon gone. Yeasty stewed fruit and roast aroma with some chocolate, herbs. Lowish carbonation, a little more than medium bodied. Some orange and anise are there upon a taste. A swell of booze. More than enough bitterness to take the richness away. Oak at the end. Pretty good.
Tried on 26 Jan 2026 at 12:54

hawthorne00 updated a beer: Imperial Pils brewed by Blackman's
8 months ago


7.1/10 β€” Appearance 7 Aroma 7 Flavor 7 Texture 7 Overall 7.5
Can. Misted amber, white head. Aroma of mandarin, pineapple, passionfruit, light biscuit. Light bodied, is indeed crushable on a hot night. Fruity but that gives way to some light pine and spices and a snappy finish. Good.
Tried on 26 Jan 2026 at 11:30

hawthorne00 added a new beer Juicy Krush by Blackman's
8 months ago


7.3/10 β€” Appearance 6 Aroma 7 Flavor 7.5 Texture 8 Overall 7.5
Can. Misted golden amber with a fading white head. Gentle peach and berry bubblegum aroma with bread and buns. Really opens up upon a swig, with soft bready malt, lots of peach, some berries and citrus tied together with peppery bitterness. They've tried to make something alive and a bit intriguing and have.
Tried on 25 Jan 2026 at 12:34


hawthorne00 updated a beer: The Cerberus brewed by The Mill Brewery
8 months ago


6.9/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 7 Overall 7
Can. Almost clear gold, white head. Aroma of white grapes, grass, crackers. Yes, smooth pale malt then punchy fruit that's a little herbal in tone, snappy bitterness. Pretty good, very refreshing. Not totally unKΓΆlsch-like.
Tried on 25 Jan 2026 at 11:15