Pomona - Nectarines
Four Winds Brewing in Delta, British Columbia, Canada 🇨🇦
Sour / Wild Beer - Flavoured Regular Out of Production|
Score
7.63
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Red wine-barrel aged stone-fruit sour
(Description from 2018): A bold and bright sour wheat ale aged on nectarines for 12 months in Okanagan red wine barrels with Lactobacillus & Brettanomyces.
(Description from 2018): A bold and bright sour wheat ale aged on nectarines for 12 months in Okanagan red wine barrels with Lactobacillus & Brettanomyces.
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8.2/10
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Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle from the LCBO online store. Hazy orange pour, with a medium white head. Aroma is tart, and lactic with lovely peach and nectarine aromas. Light hay, and fruit cocktail cherries. Mouth feel is soft carb is more of the same. Finish is tart, with a touch of sour. Strong sour peach, light orange zest and touches of honey. Excellent.
Tried
from Bottle
on 28 Feb 2025
at 06:24
9.1/10
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Appearance 8
Aroma 10
Flavor 9
Texture 10
Overall 8.5
Bottle. Hazy golden color with white head. Aroma is peach, nectarine, apricots. Taste is super fruity, the right amount of tartness, fuzzy peach. Oily mouthfeel with low carbonation. Really good one!
Tried
from Bottle
on 15 Aug 2020
at 11:27
6.6/10
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Appearance 6
Aroma 8
Flavor 7
Texture 4
Overall 6.5
Pours with really good foam and a reliable semi-orange semi-tangerine body and consistent carbonation. The aroma is soft wood and peach stones, mellow but still there and rightly balanced. Flavour is strong brett yeast and stone fruit sourness, rather acidic. Good carbonation on the mouth. Some very good elements here but I think could be smoother and a little more full to bring out the stone fruit character.
Tried
on 22 Feb 2020
at 07:06
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Glass, brown bottle, 750 ml, purchased at Creek Brewery Beer and Wine, savoured on August 24 2018; eye: caramel, hazy, no effervescence, ring of tan head, no lacing; nose: fresh, fruity, light tannin, slight red wine, light acidity; mouth: fresh, fruity, light tannin, slight red wine, light acidity, slight sourish, fruity finale with light presence of acidity, medium body, good carbonation, lightly sweet, slick texture; overall: quite good
FRANÇAIS
Verre, bouteille brune, 750 ml, achetée chez Creek Brewery Beer and Wine, savourée le 24 août 2018; œil : caramel, trouble, pas d’effervescence, anneau de mousse fauve, pas de dentelle; ez : frais, fruité, léger tanin, très léger vin rouge, légère acidité; bouche : frais, fruité, léger tanin, très léger vin rouge, légère acidité, très léger aigrelet, finale fruitée avec légère présence d’acidité, corps moyen, bonne carbonatation, légèrement sucrée, texture coulante; en résumé : bien bon
FRANÇAIS
Verre, bouteille brune, 750 ml, achetée chez Creek Brewery Beer and Wine, savourée le 24 août 2018; œil : caramel, trouble, pas d’effervescence, anneau de mousse fauve, pas de dentelle; ez : frais, fruité, léger tanin, très léger vin rouge, légère acidité; bouche : frais, fruité, léger tanin, très léger vin rouge, légère acidité, très léger aigrelet, finale fruitée avec légère présence d’acidité, corps moyen, bonne carbonatation, légèrement sucrée, texture coulante; en résumé : bien bon
Tried
from Bottle
on 24 Aug 2019
at 17:53
7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
A hazed blonde ale with a thin white head. In aroma, sweet fruity malt with light ground cherry, light Brett, light lactic notes, very nice. In mouth, a nice sweet fruity malt with ground cherries, lactic acid, Epsom salts, light Brett, light lemony finish, excellent. On tap at Funkfest 2018.
Tried
from Draft
on 30 Jun 2018
at 16:37
8.6/10
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Appearance 10
Aroma 8
Flavor 8
Texture 10
Overall 8.5
Bottle into a taster showing moderately filtered medium amber with sparse white foam. The nose shows pronounced notes of tart brett and light nectarine. The palate is light bodied and well carbonated like a saison. Strongly tart with moderately intense flavors of nectarines leading to more juicy nectarines on the mid-palate to finish.
Tried
from Bottle
on 03 Jun 2018
at 09:20