Pacific Crush
Cellarmaker Brewing Company in San Francisco, California, United States 🇺🇸
IPA - West Coast Regular|
Score
7.31
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Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Nonic pint glass draft at Cellarmaker House of Pizza in San Francisco, California. The pour is mostly clear golden with a small white head. The aroma is soft, dank citrus, resin, along with a bit of pine. The taste is very much a West Coast IPA bursting with resin, dank, citrus peel and the pine is dry along with a mineral finish. The palate is medium bodied with soft carbonation, an unfiltered mouth feel and the resin dank finish. This was very fresh.
Appearance - 8 | Aroma - 8 | Flavor - 7.5 | Texture - 8 | Overall - 8
Poured from a 16 oz can dated September 02, 2025.
Aroma is hop forward with passion fruit, tropical citrus, guava, grapefruit pith and a large, dank, oily, fusel note. Light cracker malt and alcohol notes.
Pours a rather clear, golden yellow color with a large, thick, pillowy, white head that recedes slowly to the edges where it lingers in clumps.
Flavor is slightly sweet with light cracker malt notes. Medium high bitterness with light alcohol notes. Fairly hoppy with notes of grapefruit pith and tropical citrus. Lighter notes of passion fruit, guava and dank, oily diesel.
Mouthfeel is medium bodied with medium carbonation and a fairly crisp, dry finish. Low astringency and low alcohol warmth.
Overall, a solid West Coast IPA. Lots of dank, weedy hop notes in the aroma. Flavor is a bit more muted in the hop department, but it makes for a crisp, easy drinking IPA. Balanced bitterness and alcohol notes. Not too sweet.
Appearance - 9 | Aroma - 7.5 | Flavor - 7.5 | Texture - 9 | Overall - 7.5
Tap. Pours clear golden, medium white head, good lacing. Aroma is a bit dank, pine, grapefruit, mango, guava. Flavor is light sweet, medium bitter. Medium body. pretty good.