Oslo Brewing Co. Farmhouse

Farmhouse

 

Oslo Brewing Co. in Oslo, Oslo, Norway 🇳🇴

  Farmhouse - Saison Regular
Score
6.31
ABV: 6.2% IBU: - Ticks: 9
Brewed with 100% Norwegian malts and infused with juniper, this farmhouse ale balances rustic character with a light, citrusy brightness. Fermented warm with Voss Kveik yeast, it delivers a dry, full-bodied finish and soft herbal complexity.
 

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6.4
Appearance - 8 | Aroma - 5.5 | Flavor - 6.5 | Texture - 6 | Overall - 6.5

0,33 stridsenhet fra VP Kilden, hjemme: uklar gylden med fint skum som varer lenge. Appelsiner, overmodne plommer, einer, samt muligens en fjøsdør på gløtt. Fin bitterhet, men maltsmaken blir ikke fremhevet på samme måte som i mine brygg. Min vossakveik holder det nå gående på fjerde året, hurra for Egdetveit som ga meg denne!

Tried from Can from Vinmonopolet Stavanger, Hillevåg on 05 Jan 2026 at 16:55


6.5
Appearance - 6 | Aroma - 6.5 | Flavor - 6.5 | Texture - 7 | Overall - 6.5

From can at my parents’ place 25.12.25. Cloudy orange straw colour. Some white head and lacing. Aroma and fruity taste of pale malt, papaya, boiled carrots and so on. Decent.

Tried from Can on 25 Dec 2025 at 23:02


5

Can. Sweet, fruity, canned fruit and farmhouse notes. Almost cloying. Not very pleasant. 53538 251115

Tried from Can on 15 Nov 2025 at 17:21


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Storsalen. Golden-orange color with an off-white head. Aroma and flavor is pine, yeast, fruit, malt, farmhouse.

Tried from Can on 15 Nov 2025 at 10:46


6.5
Appearance - 7 | Aroma - 6 | Flavor - 6.5 | Texture - 7 | Overall - 6.5

330 ml can, as Oslo Farmhouse Norwegian Ale, from Vinmonopolet Sandnes Kvadrat. ABV is 6.2%. Moderately hazy deep golden to orange colour, moderate to small white head. Aroma of malts, grain, over-ripe plums and sheepshed, hints of juniper. The flavour has a more pronounced fruitiness, but otherwise the same elements, also a fairly distinct bitterness.

Tried from Can from Vinmonopolet Sandnes, Kvadrat on 09 Nov 2025 at 18:54


6.4
Appearance - 6 | Aroma - 6 | Flavor - 6.5 | Texture - 7 | Overall - 6.5

Drukket på Lillehøgda.

Tried from Can from Vinmonopolet Tromsø, Langnes on 08 Sep 2025 at 14:21


4.8
Appearance - 8 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4

Utseende: Gulbrun.
Lukt: Frukter, urter.
Smak: Frukter, urter.
Skum/kullsyre: Dekkende skum, heng.
Medium: Rating:8-5-4-4-4=4.8, Can@330ml, ABV@6.2%, Når@2025.09.05.
Hvor: Samling Bryne
Navn: Farmhouse
Stil: FARMHOUSE - SAISON
Bryggeri: Oslo Brewing Co.

Tried from Can on 05 Sep 2025 at 17:29


Beer tick image

6.6
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 7 | Overall - 7

330ml can bought at Vinmonopolet Langnes. Declining white head leaving rich lacing on the glass, cloudy dark golden body. Quite inviting aromas of farmyard and soft fruits. The taste profile brings grassy hops, orange fruits, hints of apricot and a backbone of kveik yeast. Satisfying bitter fruity ending. Food friendly. Decent farmhouse brew. (Tromsø, 05.09.2025).

Tried from Can from Vinmonopolet Tromsø, Langnes on 05 Sep 2025 at 14:10


7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 7 | Overall - 7

Farmhouse ale the Norwegian way, so fermented with kveik yeast (the well-known Voss strain) and flavoured with juniper; I think this brewery, and all the consumers who are into this kind of historical (or sometimes pseudo-historical) Scandinavian ales today, ought to honour the great Lars Marius Garshol, who practically single-handedly unveiled the ancient mysteries of a bunch of northern traditions that were, at first, all but forgotten in the present-day international beer world. Thanks to Hinke for this one! Thick and foamy, egg-white, regular, stable, very densely creamy head (almost looking like a 'nitro head'), lightly hazed warm 'old golden' robe with pale ochre-ish tinge and translucent dots of protein floating around here and there. Aroma of soggy bread, roasted parsnip, only very subtle juniper and much more juniper branches than juniper berries (fortunately, I am inclined to add), wet sand, dry hay, desiccated apple slices, sweetclover, petrichor, hints of honey cookies, old cake, croissants, Christmas bread, nori. Fruity onset, sweetish red apple, vague orange and green pear, halfripe peach perhaps, persimmon too - the fruitiness one can expect from a kveik yeast strain, but well-measured and not over the top; softish carb, fluffy mouthfeel. Bread pulp-, fresh croissant- and spice cracker-like maltiness, quickly sliding underneath a juniper herbaceousness - but somehow this effect restrains itself and does not become dominant at all, with in the end just a dash of green juniper branch aroma - even moving into a more clove-like effect reminiscent of Christmas cake and probably more related to the kveik than to the actually added herbs. Floral hops blend in nicely, dried chamomile-like almost, providing soft but adequate bitterness, while a honey waffle-like sweet effect lingers beyond - a bit oddly so, even, because I was not expecting this kind of sweetness this late in the process. In that sense, this is a subtly yet effectively surprising beer: the hops manage to maintain balance, the juniper is only a breeze, the fruitiness is strong yet contained and the finish is somehow sweet in a non-sticky way, while the general breadiness (or should I say 'croissantiness') is very appealing... Feels oddly Christmassy due to the sweet spice effects too, on top of all that. Cleaner than expected, but only superficially simple; in fact this brew contains more surprises than one would expect at first sight. Very different from what I was expecting, but all the more interesting for it.

Tried on 09 Aug 2025 at 00:00