Bottle shared with Charlie in Vineyard Haven, MA. Pours a faintly hazy gold with a weak, white foam head. Aroma is all rough candied sugar, some yeasty dough. Medium sweet flavor with lots of candi sugar, some grainy and doughy malts, some bitter straw, hints of plastic. Medium bodied with average to heavy carbonation. Sweet finish with still more candied, Belgian sugar and an awkward, abrasive bitterness. Subtle notes of licorice. The alcohol is a bit unpleasant. Not a great beer.

A hazed golden saison with a thin off white head. In aroma, light perfumey grain with fruit pulp, apple and pears, nice. In mouth, a nice chalky saison with herbal spices, cloves, not bad. Tasted at Drink Craft Beer Summerfest Fest, July 14 2012.

12 oz. bottle from Julio’s Liquors’. Great eye appeal in the tulip. Lightly cloudy gold with just the slightest thin, bubbly head that remained after a huge fizzle, die down. Delicious nose of orange zest and a hint of flower hops. I didn’t even know what sorghum is and had to Google it. My 1st gluten free brew. After finishing, I did notice a graininess flavor that was a bit different from anything I had in a beer. However, not a bad thing. Light lingering hops. This won a Gold Medal in the gluten free category for a reason. Light, refreshing and well worth a try if you like Saisons.

Picked up a 4-Pack from the Alchemist Cannery on Thursday. My GF loves Gluten Free beers and Saisons. Poured into a Hill Farmstead Glass.

A - Holy moly. This beer is GORGEOUS! SRM of 12. Deep bright and clear golden orange. This beer is BEAUTIFUL. I had to take a photo. No head on the pour.

S - Honeysuckle, flowers, fresh cut grass and a huge orange presence. Very zesty and covers up the sorghum smell well.

T - Oranges is what you get first and there’s almost a cough syrup taste. LIke cherry cough syrup. mellow finish of sorghum and lemons.

M - 50/50 carbonation on the mouth swish. Light body and semi-dry finish.

O - This is an okay beer. The only other gluten beer I’ve head is DFH Tweasonale and this is certainly better but not fantastic. Glad I don’t have allergies that keep me from drinking other beers.

Pours gold into a shaker. Caramel and sour pit fruit aromas. Sweet sorghum upfront turning to mandarin in the sour lasting finish.

on tap-pours a dissipating off white head and cloudy orange color. Aroma is grapefruit/lemon/perfumy, light malt. Taste is pepper/spice/grassy, lemon/perfumy hops, light malt, some yeast. Probably the best gluten free beer I’ve had. 3.6******************* *120621-12oz bottle @Tampa Weekly thanks GatorGuy92-pours yellow/gold with a white ring. Aroma is yeast, spice, light malt. Taste follows with some perfumy phenols. Not the same beer I had on tap at the brewpub, not even close. 2.4 Will leave the original score, just updating here for my notes.

On tap at the brewpub. Poured a clear orangish gold with a large white head that lasted throughout the beer and laced nicely. Aroma was full of light fruits with backing notes consisting of spice, light grain, light citrus and floral notes. Flavor was full of similar light fruits, particularly apple, with a relatively strong citrus note coming out in the finish. There were some backing notes of light grain and spice.