Practice the Art of Connection
Omnipollo in Sundbyberg, Stockholm, Sweden 🇸🇪
Collab with: Verdant Brewing CoIPA - Imperial New England / Hazy Special
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Score
7.08
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Eight years in the making, this double IPA is the product of a long-standing friendship with Verdant Brewing Co. Brewed with their signature apricot-forward yeast and soft English malts, it delivers juicy flavors of stone fruit, mango, and citrus. At 8% ABV and dry-hopped at 35g/L, it’s lush, hazy, and deeply aromatic, with a pillowy mouthfeel and vibrant hop character balanced by gentle, fruity esters from Verdant’s expressive house yeast. Enthusiastically crafted at our church brewery on Sturegatan 41 in Sundbyberg, Sweden.
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8/10
Burk från systembolaget.
Härligt fruktig, tropisk, citrus. Balanserad beska.
Härligt fruktig, tropisk, citrus. Balanserad beska.
Tried
from Can
on 04 Oct 2025
at 19:08
7.9/10
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Appearance 7
Aroma 8
Flavor 8
Texture 8
Overall 8
Can 440ml. @ [ M&M+M Tasting ] - fonefan & Brugmansia House. 🏠🇩🇰 💻👀 🍂🍁 ☁️☂️ [ As Omnipollo / Verdant Practice The Art Of Connection ]. ABV: 8.0%. [20251003]. 8/3-/8/4/16
Tried
from Can
on 03 Oct 2025
at 12:31
7/10
Tried
from Can
on 27 Sep 2025
at 16:15
6.6/10
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Appearance 4
Aroma 8
Flavor 7.5
Texture 6
Overall 6
Tried ftom tap at Omnipollos Kyrka. Milky yellow, white lace. Tropical citric aromas, medium body, dry herbal, pithy bitterness, some resinny stickiness, bitter finish.somewhat unbalanced.
Tried
from Draft
at
Omnipollos Kyrka
on 21 Sep 2025
at 13:03
6.4/10
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Appearance 6
Aroma 7
Flavor 6.5
Texture 5
Overall 6.5
Tap at Omnipollos Kyrka. Milkshake banana. Green hop, kiwi. Grainy, sweet, flat, green fruit, milk. Allrigth.
Tried
from Draft
at
Omnipollos Kyrka
on 21 Sep 2025
at 12:59
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 7
Overall 6
Agree with a lot of other canned reviews around this time, nice fruity aroma on open but the fresh green grassy hop burn 🔥 is too overt for me, getting some notes of orange and mango, pineapple, malty backing but yeah might need a re-rate some time.
Tried
from
Kihoskh
on 31 Aug 2025
at 15:29