Brouwerij en Stekerij 't Pomphuizeke Blend 76 - Nevel

Blend 76 - Nevel

 

Brouwerij en Stekerij 't Pomphuizeke in Gent, East Flanders, Belgium πŸ‡§πŸ‡ͺ

  Sour / Wild Beer Special
Score
7.31
ABV: 5.5% IBU: - Ticks: 3
Blend of Pomphuizeke Geuze with foeder beer of Dutch former brewery Nevel (unfortunately out of business at the time this beer is launched)
 

Sign up to add a tick or review

Join Us


     Show


8.4/10 β€” Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8.5
7/II/26 - 75cl bottle, shared @ Nieuwjaarsreceptie Gentse Biervereniging, BB: n/a (2026-149) Thanks to all for sharing today’s beers!

Little cloudy orange blond beer, no head. Aroma: funky, fruity, lots of peaches, nectarines, brett notes, woody, floral, nice. MF: soft carbon, medium body, oily texture. Taste: sourish, dry, very herbal bitterness, lemony, earthy, ok. Aftertaste: sourish, lemon juice, some orange peel, bitter touch, alcohol, soft acidity burning in the throat.
Tried from Bottle on 07 Feb 2026 at 18:55

8/10 β€” Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle. Got this blend, still unlabeled, a few months ago from John himself. Spent some months in my cellar, until today. According to John, it's ready to drink by now. Color: Clear orangish golden, thin frothy off-white head. Aroma: Some fruity tartness but also a little sweetness. Oak wood, subtle funky. Taste: Nice mix of moderate tartness, fruity (gooseberry, citrus fruit) Geuze, subtle vanilla-like sweetness, oak wood, subtle floral notes and subtle wild yeast funk. Bit minerally and some old hop at the finish. Low carbonation. Medium body. Dry-ish, a bit astringent, mouthfeel. Not that complex but a nice, well balanced mix of flavors. Have some more bottles in the cellar, so we'll see how it will age.
Tried from Bottle on 24 Oct 2025 at 19:23

7.4/10 β€” Appearance 8 Aroma 7.5 Flavor 7.5 Texture 6 Overall 7.5
30 August 2025. At 7de Bier van Olier (Sijsele). Cheers to Anke, mom & dad!

As "GBF Blend 76". Raspberry, cherry, redcurrant, strawberry, vinegar. Sour raspberry & redcurrant, vinegar, lactic acid. Tart berries, woody tannins, vinegar. Fruity but also sharpish.
Tried on 30 Aug 2025 at 10:29