Grounded in the Stars is a 6.8% IPA brewed in collaboration with our friends at Track Brewing Co. Earlier this year, we traveled to Manchester to brew the first iteration of this beer at their brewery, and now Matt and Kit have joined us in Vermont to complete the circle with a stateside version brewed in Hinesburg. The recipe combines local and global character, featuring wheat from Nitty Gritty Grain for a nutty, full body, with early additions of Citra, Strata, and Nelson unlocking thiol-driven notes of pawpaw, guava, and gooseberry during fermentation with London Fog yeast. A dry hop of Nectaron, Riwaka, Nelson, and Citra layers in glowing flavors of stone fruit, tropical citrus, passion fruit, and Sauvignon Blanc grapes. Available now at 112 Lake Street.