Bottle at Craig’s. Pours hazy pale gold with a thin white head. Aromas of light sherbet, light funk, lemon. Taste is light Brett funk, more lemon. Finishes dry.

Bottle at Craig’s. Pours clear pale golden, nose is light funk, taste is funky, dry, light fruit.

bottle at home 01/15... golden amber ... big big white head ... soft funky floral fruits nose ... light fruits ... soft fruits ... light fruits... light lemon fruit ... soft funky .. oh its fermented with Brett. That explains it all.3.4 Bottle at home same batch. Bbf 12/16 drunk 12/16... Light golden yellow.. Thin white lacing... Soft lemon funk fruit nose... Thin fruit... Light dry fruits.. Light funk... Peach lemon fruits... Odd fruits.. But ok 3.6

Bottle: Nose is banana, cloves, sherbert, and a big dose of lemon sherberts, bubble gum - inviting and appealing. (I’m marking it down because it has nothing at all to do with what this beer tastes like....) Taste is full bodied brett: earthy, dry, leathery oak tones, light tart green apple tones, wheat, a little clove, very yeasty, a little lemon and sweetness in the finish and an emerging bubble gum down the stretch. Mouthfeel is light and suppable. It’s a decent beer, but the nose and taste seem irreconcilable and badly mismatched. I am really glad to see British brewers doing things with Brett, and while this is only good(ish), it’s much better than another IPA. I hope to see more of this and improvement through fettling, and I think this would be an interesting summer drink. Edit: As this beer warmed the extremes of the nose, evened out and some of the more earthy brett notes emerged, and the sweetness in the back end of the palate became stronger. It’s not quite as uneven a beer as a first suggested. I’ve warmed to it a lot, as well. It’s a really nice sessionable beer.

Bottle. Beermoth, Manchester. Hazy, pale gold. Bubbly, lasting, white head. Lemon. Lemon sorbet. Light Brett. Spicy, fruity, biscuit malt balancing out the fresh. Taste is zesty, spicy, light dry, light tart, and light bitter. Airy palate. Finishes light sweet, then dry, and closing light bitter. Very nice.

Draught @ What’s Brewing 2014, Stavanger
Pours hazy golden with a white head. Aroma has notes of malt, brett, peach, pine and apple. Taste is light to medium sweet and light bitter with a long funky, pineapple and orange finish. Body is medium, texture is thin to oily, carbonation is soft.

@Indyman - Pale blond with soapy head. Aroma is a bit soapy with some tart citrus. Flavour has a citric, yeasty edge. Thin body.