Jester King Brewery SPON Méthode Gueuze / Three Year Blend

SPON Méthode Gueuze / Three Year Blend
(has 11 batches)

 

Jester King Brewery in Austin, Texas, United States 🇺🇸

  Lambic Style - Gueuze Regular
Score
7.68
ABV: 6.0% IBU: - Ticks (all batches): 149
100% spontaneously fermented beer inspired by authentic Belgian Lambic & Gueuze. We chill the unfermented beer overnight in our coolship and allow native yeast to work its magic. A true reflection of Texas terroir.
 

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5.6/10 — Appearance 4 Aroma 6 Flavor 6 Texture 6 Overall 5.5
3 year Spon. Murky, has a nice lambicy brett note but it’s murky, a bit woody. Not great.
Tried on 02 Aug 2019 at 03:05

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
On tap at Koelschip. Slightly hazy orange with a small white head. Tart aroma of funk, fruit, oak and some hints of vinegar. A nicely drinkable one.
Tried from Draft on 28 Jul 2019 at 07:04

8/10
Tried from Draft on 20 Jul 2019 at 19:44

6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Bottle. Pours a cloudy amber with light head. Aromas of burnt citrus, dull fruity esters, and sharp wheat. Flavors follow same with additional sharp oak.
Tried from Bottle on 07 Jul 2019 at 03:46

8/10
Klassieke geuze, zeker qua geur
Tried from Bottle at Brewpub De Kromme Haring on 22 Jun 2019 at 11:07

7.6/10 — Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8.5
Draft. 2017 vintage. Amber beer with a cream head. Yeast and light sour aroma with grapefruit. Grapefruit and light sour flavor with light oak. Medium bodied. Grapefruit and light oak linger with light sourness.
Tried from Draft on 26 May 2019 at 17:22

7.5/10 — Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 8
MBCC 2019, as SPON 3 Three year blend. Poured golden in color. Tark, funky nose, apricots. Dry, tart with apple skin. Dry finish. Interesting.
Tried on 15 May 2019 at 11:23

8/10
Still good
Tried on 10 May 2019 at 13:56