SPON Méthode Gueuze / Three Year Blend
(has 11 batches)
Jester King Brewery in Austin, Texas, United States 🇺🇸
Lambic Style - Gueuze Regular|
Score
7.68
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100% spontaneously fermented beer inspired by authentic Belgian Lambic & Gueuze. We chill the unfermented beer overnight in our coolship and allow native yeast to work its magic. A true reflection of Texas terroir.
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5.6/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 5.5
3 year Spon. Murky, has a nice lambicy brett note but it’s murky, a bit woody. Not great.
Tried
on 02 Aug 2019
at 03:05
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
On tap at Koelschip. Slightly hazy orange with a small white head. Tart aroma of funk, fruit, oak and some hints of vinegar. A nicely drinkable one.
Tried
from Draft
on 28 Jul 2019
at 07:04
8/10
Tried
from Draft
on 20 Jul 2019
at 19:44
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Bottle. Pours a cloudy amber with light head. Aromas of burnt citrus, dull fruity esters, and sharp wheat. Flavors follow same with additional sharp oak.
Tried
from Bottle
on 07 Jul 2019
at 03:46
8/10
Klassieke geuze, zeker qua geur
Tried
from Bottle
at
Brewpub De Kromme Haring
on 22 Jun 2019
at 11:07
7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8.5
Draft. 2017 vintage. Amber beer with a cream head. Yeast and light sour aroma with grapefruit. Grapefruit and light sour flavor with light oak. Medium bodied. Grapefruit and light oak linger with light sourness.
Tried
from Draft
on 26 May 2019
at 17:22
7.5/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 8
MBCC 2019, as SPON 3 Three year blend. Poured golden in color. Tark, funky nose, apricots. Dry, tart with apple skin. Dry finish. Interesting.
Tried
on 15 May 2019
at 11:23
8/10
Still good
Tried
on 10 May 2019
at 13:56
8/10
Tried
on 10 May 2019
at 13:14
8/10
Tried
on 10 May 2019
at 13:11